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To create the perfect crunchy zucchini nuggets, the mixing of ingredients is crucial. Begin by grating your zucchini; this helps release excess moisture. After grating, place the zucchini in a clean kitchen towel or cheesecloth, twist it tightly, and squeeze out as much liquid as possible. This step is essential for achieving a crunchy texture.

Zucchini Nuggets

Discover the delicious world of crunchy zucchini nuggets, a healthy and satisfying snack perfect for any occasion. These bite-sized treats are simple to make and offer a delightful crunch thanks to fresh zucchini, Panko breadcrumbs, and savory seasonings. Ideal for both kids and adults, they can be baked or air-fried for a guilt-free indulgence that doesn't compromise on flavor. Enjoy them with your favorite dipping sauces for an irresistible appetizer or snack that everyone will love.
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Ingredients
  

2 medium zucchinis, grated

1 cup breadcrumbs (Panko for extra crunch)

½ cup grated Parmesan cheese

1 large egg, beaten

½ cup all-purpose flour

1 tsp garlic powder

½ tsp onion powder

½ tsp smoked paprika

Salt and pepper to taste

Olive oil spray (or enough for frying)

Instructions
 

Prepare the Zucchini: First, grate the zucchinis using a box grater or a food processor. Place the grated zucchini in a clean kitchen towel and wring out the excess moisture. This step is crucial to ensure your nuggets are crunchy and not soggy.

    Mix the Ingredients: In a large bowl, combine the drained zucchini, breadcrumbs, Parmesan cheese, beaten egg, flour, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well until all the ingredients are fully incorporated and hold together. If the mixture seems too wet, you can add a little more flour.

      Form the Nuggets: Using your hands, shape the mixture into small nugget-sized patties, about 2 inches long and 1 inch thick. Aim for uniformity to ensure even cooking.

        Preheat Your Cooking Surface: If baking, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Lightly spray it with olive oil. If frying, heat a large skillet over medium heat and add about ½ inch of oil.

          Cook the Nuggets:

            - Baking Method: Place the shaped nuggets on the prepared baking sheet. Lightly spray the tops with olive oil. Bake for 20-25 minutes, flipping halfway through, until golden and crispy.

              - Frying Method: Carefully place the nuggets in the hot oil, cooking in batches to avoid overcrowding. Fry for about 3-4 minutes per side or until golden brown and crispy, then transfer to a paper towel-lined plate to drain excess oil.

                Serve: Pair your zucchini nuggets with a favorite dipping sauce like marinara, ranch, or a spicy aioli. Enjoy these delicious bites as an appetizer, snack, or a side dish!

                  Prep Time, Total Time, Servings: 15 minutes | 30-40 minutes | Serves 4-6 |

                    Enjoy your nutritious and delightful crunchy zucchini nuggets! 🌱