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In recent years, the culinary world has shifted towards healthier alternatives that don't compromise on taste. One such delightful option is zucchini fries, a crispy, flavorful snack that offers all the satisfaction of traditional French fries without the added guilt. Zesty Zucchini Fries, combined with a rich and creamy garlic aioli, create a mouthwatering dish that is perfect for any occasion. Whether you're hosting a party, preparing a light lunch, or simply indulging in a cozy night in, this recipe is sure to impress both family and friends.

Zucchini Fries with Garlic Aioli

Discover the deliciousness of Zesty Zucchini Fries paired with a creamy garlic aioli in this exciting recipe. Enjoy a healthier snack option that delivers all the crunch and flavor of traditional fries without the guilt. With simple steps and fresh ingredients, you’ll create crispy zucchini sticks that everyone will adore. Perfect for parties, casual lunches, or cozy nights, this dish invites creativity with seasoning and dip variations. Dive into a guilt-free culinary adventure today!
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Ingredients
  

For Zucchini Fries:

2 medium zucchinis

1 cup all-purpose flour

2 large eggs

1 cup panko breadcrumbs

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

Salt and pepper to taste

Cooking oil spray (or olive oil for drizzling)

For Garlic Aioli:

1/2 cup mayonnaise

2 cloves garlic, minced

1 tablespoon lemon juice

1 teaspoon Dijon mustard

Salt and pepper to taste

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.

    Prepare the Zucchini: Wash and dry the zucchinis. Cut each zucchini in half lengthwise, and then into fries about 1/2 inch thick. Pat them dry with a paper towel to remove excess moisture, which helps them get crispy.

      Set Up Breading Station: In three separate bowls, place the flour mixed with salt and pepper in one, whisk the eggs in the second, and combine the panko breadcrumbs with Parmesan, garlic powder, onion powder, paprika, salt, and pepper in the third bowl.

        Bread the Zucchini: Dip each zucchini fry first into the flour, coating it completely. Shake off excess flour before dipping into the beaten eggs. Finally, roll the zucchini in the panko mixture, making sure each fry is fully coated. Place the breaded zucchini fries on the prepared baking sheet in a single layer.

          Bake the Fries: Spray the zucchini fries lightly with cooking oil or drizzle with a bit of olive oil. Bake in the preheated oven for 20-25 minutes, flipping them halfway through, until they are golden brown and crispy.

            Prepare the Aioli: While the fries are baking, prepare the garlic aioli. In a small bowl, combine the mayonnaise, minced garlic, lemon juice, Dijon mustard, and add salt and pepper to taste. Mix well until smooth and creamy. Adjust seasoning as desired.

              Serve: Once the zucchini fries are done, remove them from the oven and let them cool for a minute. Serve hot with the garlic aioli on the side for dipping.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4