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Zesty Zucchini Chicken Caesar Boats present a delightful fusion of flavors and textures that reimagines the classic Caesar salad into a hearty, low-carb dish. This innovative recipe combines the fresh, crisp crunch of zucchini with savory shredded chicken, tangy Caesar dressing, and an array of toppings that make each bite a satisfying experience. Ideal for a quick weeknight dinner or a refreshing lunch, these boats not only offer nutritional benefits but also bring a creative flair to your table.

Zucchini Chicken Caesar Boats

Dive into the delicious world of Zesty Zucchini Chicken Caesar Boats! This innovative dish transforms the classic Caesar salad into a low-carb delight, featuring tender zucchini stuffed with savory shredded chicken, tangy dressing, and fresh toppings. Easy to make and packed with flavor, these boats are perfect for a quick weeknight dinner or a healthy lunch. Learn how to prepare this wholesome meal that's both nutritious and satisfying, bringing a burst of creativity to your dining table.
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Ingredients
  

4 medium zucchinis

2 cups cooked chicken breast, shredded

1 cup romaine lettuce, chopped

½ cup Caesar dressing (store-bought or homemade)

½ cup grated Parmesan cheese

¼ cup croutons, crushed

1 tablespoon olive oil

Salt and pepper to taste

Fresh parsley, chopped for garnish (optional)

Instructions
 

Prepare the Zucchinis: Preheat the oven to 400°F (200°C). Cut the zucchinis in half lengthwise and scoop out the center using a small spoon, leaving about 1/4 inch of flesh on the sides to create a boat. Place them on a baking sheet, cut side up. Drizzle with olive oil and season with salt and pepper.

    Bake the Zucchini Boats: Bake the zucchinis in the preheated oven for 15 minutes to soften them slightly.

      Mix the Filling: In a large bowl, combine the shredded chicken, chopped romaine lettuce, Caesar dressing, and half of the Parmesan cheese. Stir well to coat all the ingredients evenly.

        Stuff the Zucchini: Once the zucchinis have baked, remove them from the oven. Spoon the chicken mixture into each zucchini boat, packing it in gently.

          Top & Bake Again: Sprinkle the remaining Parmesan cheese and crushed croutons evenly over the stuffed zucchinis. Return them to the oven and bake for an additional 10-12 minutes, or until the zucchini is tender and the topping is golden and crispy.

            Garnish & Serve: Once baked, remove from the oven and let cool for a few minutes. Garnish with chopped fresh parsley if desired. Serve warm and enjoy your delightful Zesty Zucchini Chicken Caesar Boats!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings