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Welcome to the world of Zingy Cilantro Lime Shrimp, a dish that encapsulates the vibrant and zesty flavors of fresh ingredients and quick cooking. This recipe brings together the bright notes of citrus and the refreshing qualities of herbs, creating a delightful experience for the palate. Perfect for both weeknight dinners and gatherings, this shrimp dish is not only easy to prepare but also incredibly satisfying. With its combination of succulent shrimp, tangy lime, and aromatic cilantro, it’s a meal that promises to impress without taking hours to prepare.

Zingy Cilantro Lime Shrimp

Discover the vibrant and refreshing flavors of Zingy Cilantro Lime Shrimp, an easy and delicious dish perfect for any occasion. With its combination of succulent shrimp, tangy lime, and fragrant cilantro, this meal is not only quick to prepare but also packed with essential nutrients like protein and omega-3 fatty acids. Explore creative serving ideas and culinary variations to make this recipe your own and impress your family and friends with a delightful dining experience.
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Ingredients
  

1 lb (450g) large shrimp, peeled and deveined

3 tablespoons olive oil

Zest and juice of 2 limes

3 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon paprika

1/2 teaspoon red pepper flakes (adjust to taste)

1/4 cup fresh cilantro, finely chopped

Salt and pepper to taste

Lime wedges for serving

Cooked rice or quinoa (optional, for serving)

Instructions
 

Marinate the Shrimp: In a medium bowl, combine the olive oil, lime zest, lime juice, minced garlic, cumin, paprika, red pepper flakes, salt, and pepper. Stir well to create a marinade. Add the shrimp to the bowl and toss to coat evenly. Cover and let marinate in the refrigerator for at least 20 minutes, or up to 1 hour for more flavor.

    Cook the Shrimp: Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp (discard any leftover marinade). Cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque.

      Add Cilantro: Once the shrimp is cooked, remove the skillet from the heat. Stir in the chopped cilantro and mix until evenly distributed.

        Serve: Serve the Zingy Cilantro Lime Shrimp immediately with lime wedges on the side. This dish pairs beautifully with cooked rice, quinoa, or even on top of tacos! Garnish with extra cilantro if desired.

          Prep Time, Total Time, Servings: 20 mins | 30 mins | Serves 4