Go Back
Quesadillas are a beloved staple in many households, cherished for their versatility and comforting qualities. This classic Mexican dish, typically made by folding a tortilla filled with cheese and other ingredients, can be customized to suit any taste or occasion. From simple cheese quesadillas to more elaborate versions, this dish has become a canvas for culinary creativity. In this recipe, we will explore a delightful twist on the traditional quesadilla: Zesty Pineapple Chicken Quesadillas.

Zesty Pineapple Chicken Quesadillas

Try this delicious twist on a classic favorite with Zesty Pineapple Chicken Quesadillas! Packed with tender chicken, fresh pineapple, colorful vegetables, and melty Monterey Jack cheese, these quesadillas offer a unique blend of sweet and savory flavors. Perfect for any meal, they're easy to prepare and sure to impress your family and friends. Serve them with fresh cilantro, lime juice, and your favorite dipping sauces for an unforgettable dining experience. Enjoy the vibrant, tasty goodness that will satisfy any craving!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked chicken, shredded (rotisserie works great)

1 cup fresh pineapple, diced

1 red bell pepper, diced

1 small red onion, finely chopped

1 cup shredded Monterey Jack cheese

1/2 cup fresh cilantro, chopped

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon chili powder

Juice of 1 lime

Salt and pepper to taste

4 large flour tortillas

2 tablespoons olive oil

Sour cream and salsa for serving (optional)

Instructions
 

Prepare the Filling: In a large mixing bowl, combine shredded chicken, diced pineapple, red bell pepper, red onion, shredded Monterey Jack cheese, cilantro, cumin, smoked paprika, chili powder, lime juice, and a pinch of salt and pepper. Mix thoroughly until all ingredients are well incorporated.

    Heat the Tortillas: In a large skillet over medium heat, add 1 tablespoon of olive oil. Place one tortilla in the skillet and warm it for about 1-2 minutes, or until it starts to get soft.

      Add Filling: Evenly spread about 1 cup of the chicken and pineapple filling on half of the tortilla. Fold the tortilla in half to create a half-moon shape.

        Cook the Quesadilla: Cook for 3-4 minutes on one side until golden and crispy, then carefully flip and cook for another 3-4 minutes on the other side. Remove from the skillet and keep warm. Repeat with the remaining tortillas and filling, adding more oil to the skillet as needed.

          Serve: Cut each quesadilla into wedges and serve hot with sour cream and salsa on the side for dipping. Garnish with extra cilantro if desired.

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings