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Stuffed peppers have long been a beloved staple in kitchens around the world, celebrated for their versatility and health benefits. This dish lends itself well to a variety of ingredients, allowing home cooks to get creative while delivering a wholesome meal. As they are filled with nutritious ingredients, stuffed peppers not only provide a satisfying meal but also enhance the presentation of any dining table, making them a favorite for family dinners and special gatherings alike.

Zesty Greek Turkey and Feta Stuffed Peppers

Discover the vibrant flavors of Zesty Greek Turkey and Feta Stuffed Peppers, a nutritious twist on a beloved classic. Packed with lean ground turkey, tangy feta, and fresh vegetables, this dish combines health and taste in a beautiful presentation that's perfect for family dinners or special occasions. Easy to customize for various dietary needs, these stuffed peppers are sure to please everyone at your table. Enjoy a wholesome meal that’s as delicious as it is visually appealing!
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Ingredients
  

4 large bell peppers (any color)

1 lb ground turkey

1 cup cooked quinoa (or rice)

1 medium onion, finely chopped

2 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup fresh spinach, chopped

1/2 cup crumbled feta cheese

2 tsp dried oregano

1 tsp smoked paprika

1/2 tsp salt (or to taste)

1/4 tsp black pepper

1/4 cup Kalamata olives, pitted and chopped

2 tbsp olive oil

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Prepare the Peppers: Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and ribs. Lightly brush the outside of the peppers with olive oil and place them in a baking dish cut side up.

    Cook the Turkey Mixture: In a large skillet over medium heat, add olive oil. Once hot, add the chopped onion and garlic, sautéing until the onion becomes translucent (about 3-4 minutes). Add the ground turkey, breaking it apart with a spatula, and cook until browned and fully cooked (about 5-7 minutes).

      Combine Ingredients: In the skillet, stir in the cooked quinoa, cherry tomatoes, spinach, feta cheese, Kalamata olives, dried oregano, smoked paprika, salt, and black pepper. Mix everything well until the spinach is wilted and the mixture is heated through.

        Stuff the Peppers: Generously fill each prepared bell pepper with the turkey mixture, packing it down lightly.

          Bake: Pour a small amount of water into the bottom of the baking dish to help steam the peppers. Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender.

            Serve: Remove the stuffed peppers from the oven and let them cool slightly. Garnish with freshly chopped parsley and serve with lemon wedges on the side for an extra zesty kick.

              Prep Time, Total Time, Servings: 20 min | 50 min | 4 servings