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The Zesty Greek Cucumber Tomato Salad is a vibrant and refreshing dish that captures the essence of Mediterranean flavors in every bite. Known for its colorful presentation and wholesome ingredients, this salad is not only a feast for the eyes but also a celebration of health and nutrition. With its crisp cucumbers, juicy tomatoes, and tangy feta cheese, this dish embodies simplicity while being loaded with flavor. Whether served as a side dish at a summer barbecue, a light meal on a warm day, or as a complement to grilled meats, the Zesty Greek Cucumber Tomato Salad is incredibly versatile, making it a go-to recipe for many occasions.

Zesty Greek Cucumber Tomato Salad

Discover the fresh and vibrant taste of the Zesty Greek Cucumber Tomato Salad, a perfect blend of Mediterranean flavors! This easy-to-make salad features crispy cucumbers, juicy tomatoes, tangy feta cheese, and Kalamata olives that create a deliciously refreshing dish. Ideal for summer barbecues or as a light meal, this recipe combines nutritious ingredients like fresh veggies and healthy fats. Enjoy a colorful presentation and a boost of health benefits with this delightful salad at your next gathering!
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Ingredients
  

2 large cucumbers, diced

4 ripe tomatoes, chopped

1 small red onion, thinly sliced

1 red bell pepper, diced

1 cup Kalamata olives, pitted and halved

1 cup feta cheese, crumbled

1/4 cup fresh parsley, chopped

1/4 cup extra virgin olive oil

2 tablespoons red wine vinegar

1 tablespoon fresh lemon juice

1 teaspoon dried oregano

Salt and pepper to taste

Instructions
 

Prepare the Vegetables: Start by dicing the cucumbers, chopping the tomatoes, thinly slicing the red onion, and dicing the red bell pepper. Place all the chopped vegetables into a large mixing bowl.

    Add the Olives and Feta: Toss in the Kalamata olives and crumbled feta cheese to the bowl with the vegetables. Gently mix to combine ingredients without mashing the feta.

      Make the Dressing: In a separate small bowl, whisk together the extra virgin olive oil, red wine vinegar, lemon juice, dried oregano, salt, and pepper. Adjust seasoning to taste.

        Combine Salad and Dressing: Pour the dressing over the vegetable mixture. With a gentle hand, toss the salad until all ingredients are evenly coated with the dressing.

          Garnish: Add the chopped fresh parsley for color and an additional flavor boost. Give it a final gentle toss.

            Chill: Let the salad sit in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld beautifully.

              Serve: Strain excess liquid if necessary before serving. Enjoy this fresh and zesty salad as a delightful side dish or a light meal!

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes (including chilling) | Serves 4-6