Zesty Black Bean Corn Salad Cups

Brighten up your gatherings with Zesty Black Bean Corn Salad Cups! This delicious and visually appealing dish combines fresh black beans, corn, vibrant vegetables, and creamy avocado, all served in crisp lettuce cups. Perfect as appetizers, side dishes, or a light main course, these salad cups are versatile and packed with flavor and nutrition. Enjoy the refreshing taste at summer barbecues or as a healthy snack, making every meal memorable!

Print Recipe Pin Recipe

Ingredients

1 can (15 oz) black beans, rinsed and drained

1 cup fresh or frozen corn (thawed if frozen)

1 red bell pepper, diced

1 small red onion, finely chopped

1 ripe avocado, diced

1/4 cup fresh cilantro, chopped

Juice of 2 limes

1 teaspoon ground cumin

1/2 teaspoon chili powder

Salt and pepper to taste

12 small lettuce cups (iceberg or butter lettuce)

Optional: feta cheese or queso fresco for garnish

Instructions

In a large mixing bowl, combine the black beans, corn, diced red bell pepper, and chopped red onion.

Gently fold in the diced avocado and chopped cilantro.

In a small bowl, whisk together the lime juice, ground cumin, chili powder, salt, and pepper. Adjust seasoning according to your taste preference.

Pour the lime dressing over the black bean mixture and toss gently to coat all the ingredients evenly.

To assemble, take the lettuce cups and fill each one generously with the zesty black bean corn salad.

If desired, sprinkle crumbled feta cheese or queso fresco over the top for an extra layer of flavor.

Serve immediately as a vibrant appetizer or side dish!

Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4-6 servings