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To start your Watermelon Kiwi Layered Pops, you’ll need to create the watermelon layer, which is the foundation of these vibrant treats. Begin by cutting the watermelon into chunks and removing any seeds. Place the watermelon pieces into a blender or food processor. Blend until you achieve a smooth consistency, ensuring there are no chunks remaining. This step is crucial, as a smooth mixture will create a more appealing texture for your pops.

Watermelon Kiwi Layered Pops

Beat the summer heat with vibrant Watermelon Kiwi Layered Pops, a refreshing homemade treat! These delightful pops are not only visually stunning but also packed with natural sweetness and nutritious benefits. With a juicy watermelon layer complemented by a zesty kiwi top, they're the perfect guilt-free snack for kids and adults alike. Simple to make and bursting with flavor, these pops are ideal for summer parties or just to enjoy on a hot day. Discover the joy of creating your own delicious and wholesome frozen treats!
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Ingredients
  

For Watermelon Layer:

4 cups fresh watermelon, cubed and blended

2 tablespoons honey or agave syrup (adjust to taste)

1 tablespoon lime juice

For Kiwi Layer:

4 ripe kiwis, peeled and chopped

2 tablespoons honey or agave syrup (adjust to taste)

1 tablespoon lemon juice

1/2 cup coconut water (or water)

For Garnish (optional):

Fresh mint leaves

Small watermelon or kiwi pieces

Instructions
 

Prepare the Watermelon Layer:

    - In a blender, combine the cubed watermelon, honey (or agave), and lime juice.

      - Blend until smooth and well combined. Taste and adjust sweetness if needed.

        - Pour the watermelon mixture evenly into popsicle molds, filling each mold about 1/3 full.

          - Place the molds in the freezer and let them set for about 1-2 hours, or until firm.

            Prepare the Kiwi Layer:

              - In a clean blender, add the chopped kiwis, honey (or agave), lemon juice, and coconut water.

                - Blend until smooth, making sure there are no lumps.

                  - Once the watermelon layer has set, carefully remove the molds from the freezer. Pour the kiwi mixture on top of the watermelon layer until each mold is filled to the top.

                    Final Freezing:

                      - Insert sticks into each mold and return to the freezer for another 3-4 hours or until completely frozen.

                        Unmolding the Pops:

                          - To release the popsicles, run warm water over the outside of the molds for a few seconds to loosen them.

                            - Gently pull on the sticks to remove the popsicles.

                              Serve:

                                - Serve the popsicles garnished with fresh mint leaves and small pieces of watermelon or kiwi, if desired. Enjoy your refreshing, colorful treat!

                                  Prep Time, Total Time, Servings: 20 minutes | 5 hours | 6 pops