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As the temperatures rise and the sun shines brightly, nothing beats the allure of a refreshing salad that captures the essence of summer. The "Refreshing Watermelon Arugula Salad" is a vibrant dish that perfectly balances sweet and savory flavors, making it an ideal choice for warm-weather dining. This salad not only tantalizes the taste buds but also provides a plethora of health benefits, thanks to its key ingredients: watermelon and arugula.

Watermelon Arugula Salad

Quench your summer cravings with a delightful Watermelon Arugula Salad that combines sweet, juicy watermelon with the peppery bite of arugula. This dish is not only visually stunning but also packed with nutrients, making it a perfect light meal or side at your summer gatherings. Enjoy the creamy tang of feta cheese and the crunchy texture of nuts alongside fresh herbs and a zesty dressing. Elevate your seasonal dining experience with this refreshing and nutritious recipe!
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Ingredients
  

4 cups fresh arugula, washed and dried

3 cups watermelon, diced into bite-sized cubes

1 cup feta cheese, crumbled

1/2 cup red onion, thinly sliced

1/4 cup fresh mint leaves, chopped

1/4 cup extra virgin olive oil

2 tablespoons balsamic vinegar

1 tablespoon honey (optional, for sweetness)

Salt and freshly cracked black pepper, to taste

Pistachios or walnuts, chopped (for garnish)

Instructions
 

Prepare the Ingredients: Start by washing the arugula and letting it dry while you dice the watermelon into cubes. Slice the red onion thinly and chop the fresh mint leaves.

    Make the Dressing: In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, and honey (if using). Add salt and pepper to taste. Set aside.

      Assemble the Salad: In a large mixing bowl, combine the arugula, watermelon, red onion, and mint. Gently toss to combine.

        Add Feta: Sprinkle the crumbled feta cheese over the salad mixture. Use a spatula to gently fold it in without mashing the feta.

          Dress the Salad: Drizzle the prepared dressing over the salad. Toss gently to ensure that all ingredients are coated without bruising the arugula or watermelon.

            Serve and Garnish: Transfer the salad to a serving platter or individual plates. Finish with a sprinkle of chopped pistachios or walnuts for added crunch and texture.

              Enjoy: Serve immediately to enjoy the freshness of the ingredients. This salad is a perfect accompaniment to summer meals!

                Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings