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Warm Buttery Herb Maple Carrots are a delightful side dish that marries the sweetness of maple syrup with the savory notes of fresh herbs. This recipe elevates simple baby carrots into a gourmet experience, making them a favorite for both casual family dinners and elegant gatherings.

Warm Buttery Herb Maple Carrots

Warm Buttery Herb Maple Carrots are the perfect comforting side dish for your holiday gatherings and cozy winter meals. This easy weeknight dinner addition combines sweet maple syrup, rich butter, and fresh herbs to elevate simple baby carrots into a gourmet experience. Versatile enough for both casual family dinners and festive occasions, these vibrant carrots will impress guests and delight your taste buds. Try them tonight and savor the warmth!
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Ingredients
  

1 lb baby carrots, peeled

3 tablespoons unsalted butter

2 tablespoons pure maple syrup

2 teaspoons fresh thyme leaves (or 1 teaspoon dried)

1 teaspoon fresh rosemary, finely chopped (or ½ teaspoon dried)

Salt and black pepper to taste

Zest of 1 orange

1 tablespoon orange juice

Optional: chopped parsley for garnish

Instructions
 

Prepare the Carrots: Start by peeling the baby carrots, ensuring they are clean and ready for cooking. You can keep them whole or cut them in half if they are particularly thick.

    Blanch the Carrots: Bring a medium pot of salted water to a boil. Add the baby carrots and blanch them for about 3-4 minutes, until slightly tender but still crisp. Drain the carrots and set aside.

      Make the Butter Sauce: In a large skillet, melt the unsalted butter over medium heat. Once melted and bubbly, stir in the maple syrup, thyme, rosemary, salt, and pepper. Let the mixture cook for about 2-3 minutes to combine the flavors.

        Cook the Carrots: Add the blanched carrots to the skillet with the butter and herb mixture. Toss the carrots to coat them evenly in the sauce. Cook for an additional 5-7 minutes, stirring occasionally, until the carrots are tender and have absorbed the flavors of the sauce.

          Add Citrus: Remove the skillet from heat and stir in the orange zest and orange juice. This will brighten the flavors and give the dish a fresh twist.

            Garnish and Serve: Transfer the carrots to a serving dish. If desired, sprinkle chopped parsley on top for a pop of color. Serve warm and enjoy this delightful dish!

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings