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Cheesy Black Bean Fiesta Tacos are a delightful and vibrant dish that brings the flavors of a fiesta right to your kitchen. These tacos combine the rich, hearty taste of black beans with melty cheese, creating a satisfying meal that appeals to both vegetarians and meat-lovers alike. Their colorful presentation and bold flavors make them a hit at any gathering or family dinner.

Vegetarian Cheesy Black Bean Tacos

Bring the fiesta home with these Cheesy Black Bean Fiesta Tacos! Perfect for an easy weeknight dinner, these tacos are packed with protein-rich black beans, melty cheese, and a burst of flavor from spices like cumin and smoked paprika. Quick to prepare and colorful on the plate, theyre sure to delight vegetarians and meat-lovers alike. Try them tonight for a comforting meal that feels special. Save this recipe for your next cookout!
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Ingredients
  

1 can (15 oz) black beans, drained and rinsed

1 cup corn kernels (fresh, frozen, or canned)

1 small red onion, finely chopped

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 tablespoon olive oil

1 cup shredded cheese (cheddar, Monterey Jack, or a Mexican blend)

8 small corn or flour tortillas

1 avocado, sliced

1 fresh lime, cut into wedges

Fresh cilantro, chopped (for garnish)

Salt and pepper to taste

Optional toppings: diced tomatoes, sour cream, hot sauce, or salsa

Instructions
 

Prep the Black Bean Mixture: In a medium skillet, heat the olive oil over medium heat. Add the chopped red onion and sauté for 3-4 minutes until translucent. Add the minced garlic and cook for another minute until fragrant.

    Combine Ingredients: Next, stir in the black beans, corn, ground cumin, smoked paprika, salt, and pepper. Cook the mixture for about 5-7 minutes until it's heated through and the flavors meld together.

      Melt the Cheese: Reduce the heat to low, and sprinkle the shredded cheese evenly over the black bean mixture. Cover the skillet with a lid and let it sit for 2-3 minutes until the cheese is melted and gooey.

        Warm the Tortillas: While the cheese is melting, warm the tortillas. You can do this in a dry skillet over medium heat for about 30 seconds on each side, or wrap them in foil and warm them in the oven.

          Assemble the Tacos: Once the cheese has melted, remove the skillet from heat. Spoon generous amounts of the cheesy black bean mixture onto each tortilla.

            Add Toppings: Top the tacos with avocado slices and garnish with freshly chopped cilantro. Serve with lime wedges on the side for an extra zesty flavor.

              Serve and Enjoy: If desired, add additional toppings like diced tomatoes, sour cream, or hot sauce to your tacos. Enjoy your delicious vegetarian cheesy black bean tacos!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings