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Wraps have become a staple in modern cuisine, appreciated for their convenience and adaptability. They offer a quick meal solution that suits a wide range of tastes and dietary preferences. Among the myriad of wrap recipes available, Turkey and Chili Cheese Snack Wraps stand out as a delightful combination of flavors and textures. This recipe is not only packed with savory goodness but is also incredibly easy to prepare, making it an ideal choice for busy weeknights or casual gatherings.

Turkey and Chili Cheese Snack Wraps

Looking for a quick and tasty meal idea? Try these Savory Turkey and Chili Cheese Snack Wraps! Packed with lean ground turkey, gooey cheddar cheese, and zesty chili, these wraps are perfect for busy weeknights or casual gatherings. With fresh veggies for crunch and a drizzle of sour cream for added flavor, every bite is delicious. Easy to customize for different tastes, this recipe is a satisfying option for families and anyone seeking a healthier take on comfort food.
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Ingredients
  

1 pound ground turkey

1 cup shredded cheddar cheese

1 can (15 oz) chili (no beans preferred)

4 large flour tortillas

1 cup lettuce, shredded

1 tomato, diced

1/2 cup sour cream

1/4 cup green onions, chopped

1 teaspoon garlic powder

1 teaspoon chili powder

Salt and pepper, to taste

Olive oil, for cooking

Instructions
 

Cook the Turkey:

    - In a large skillet, heat a splash of olive oil over medium heat. Add the ground turkey, garlic powder, chili powder, salt, and pepper. Cook until the turkey is browned and cooked through, about 6-8 minutes.

      Add Chili:

        - Stir in the can of chili to the cooked turkey. Let it simmer for about 5-7 minutes until heated through and flavors meld.

          Build the Wraps:

            - Lay one tortilla flat on a clean surface. Spoon a generous amount of the turkey and chili mixture onto the center of the tortilla.

              Add Cheese:

                - Sprinkle shredded cheddar cheese over the turkey and chili mixture.

                  Add Fresh Ingredients:

                    - Top with shredded lettuce, diced tomato, a dollop of sour cream, and a sprinkle of chopped green onions.

                      Wrap It Up:

                        - Fold the sides of the tortilla over the filling, then roll from the bottom up to form a wrap. Repeat with the remaining tortillas and filling.

                          Toast the Wraps:

                            - Wipe the skillet clean and return to medium heat. Place the wraps seam-side down in the skillet and toast them for about 2-3 minutes on each side, until golden brown and the cheese is melted.

                              Serve:

                                - Cut the wraps in half diagonally and serve warm with extra sour cream and hot sauce on the side, if desired.

                                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings