Go Back
In crafting the perfect Tropical Bliss Fruit Salad, selecting the right ingredients is essential. Not only do we want a beautiful presentation, but we also aim for maximum flavor and nutritional benefits. Let’s break down the key components of this dish, focusing on the fruit selection and the delightful Coconut Lime Dressing.

Tropical Fruit Salad with Coconut Lime Dressing

Bring a taste of summer to your table with Tropical Bliss Fruit Salad topped with creamy Coconut Lime Dressing. This refreshing medley of colorful fruits like pineapple, mango, kiwi, and strawberries not only looks stunning but is packed with vitamins and antioxidants. Perfect for picnics, barbecues, or as a light dessert, this salad is a delicious way to enjoy healthy, seasonal ingredients. Easy to prepare and delightful to eat, it's a tropical treat that everyone will love.
Print Recipe Pin Recipe

Ingredients
  

For the Fruit Salad:

1 cup fresh pineapple, diced

1 cup mango, diced

1 cup kiwi, peeled and diced

1 cup strawberries, hulled and halved

1 banana, sliced

1 orange, segmented

1/2 cup blueberries

For the Coconut Lime Dressing:

1/2 cup coconut yogurt (or regular yogurt for non-vegan option)

2 tablespoons lime juice (freshly squeezed)

Zest of 1 lime

1 tablespoon honey or maple syrup (optional for sweetness)

1/4 teaspoon salt

2 tablespoons shredded coconut (unsweetened, for garnish)

Instructions
 

Prep the Fruits: Start by washing all fruits thoroughly. Peel and dice the pineapple, mango, kiwi, and banana. Hull the strawberries and slice them in half. Segment the orange and measure blueberries. Place all prepared fruits in a large mixing bowl.

    Make the Coconut Lime Dressing: In a separate bowl, combine the coconut yogurt, lime juice, lime zest, honey (if using), and salt. Whisk until smooth and well combined. Taste and adjust sweetness with more honey if desired.

      Combine the Salad: Pour the coconut lime dressing over the mixed fruits in the large bowl. Gently toss all the ingredients together until the fruit is well coated in the dressing. Be careful not to mash the fruit.

        Serve and Garnish: Transfer the fruit salad to a serving bowl or individual cups. Sprinkle the shredded coconut on top for garnish.

          Chill and Enjoy: For best flavor, let the salad sit in the refrigerator for about 15-20 minutes before serving to allow the flavors to meld. Serve chilled and enjoy your refreshing tropical delight!

            Prep Time, Total Time, Servings: 15 minutes | 20 minutes | Serves 4-6