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As the warm sun ushers in the joys of summer, it becomes the perfect time to savor light, flavorful dishes that celebrate the season's bounty. One such dish that perfectly encapsulates these sentiments is the rustic tomato corn galette. This delightful recipe is not only versatile but also provides a wonderful canvas for showcasing the fresh produce that summer has to offer. With the star ingredients being sweet, juicy tomatoes and crunchy, tender corn, this galette embodies a medley of vibrant flavors that can elevate any summer gathering.

Tomato Corn Galette

Discover the joy of summer cooking with our Rustic Tomato Corn Galette recipe! This delightful dish brings together the freshest summer ingredients like juicy tomatoes and sweet corn, wrapped in a freeform, flaky crust. Perfect for casual gatherings or elegant meals, it combines mozzarella and feta cheese for a savory bite, elevated by fresh basil. Easy to prepare and beautiful in presentation, this galette is a delicious celebration of seasonal flavors and a must-try for any cook.
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Ingredients
  

1 pre-made pie crust (or homemade if preferred)

2 cups fresh corn kernels (or frozen, thawed)

3 medium ripe tomatoes, sliced

1 cup grated mozzarella cheese

½ cup crumbled feta cheese

¼ cup fresh basil leaves, torn

2 tablespoons olive oil

1 tablespoon balsamic vinegar

1 teaspoon garlic powder

Salt and pepper to taste

1 egg (for egg wash)

1 tablespoon milk (for egg wash)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

    Prepare the Filling: In a large bowl, combine the fresh corn kernels, sliced tomatoes, mozzarella cheese, and feta. Add the torn basil, olive oil, balsamic vinegar, garlic powder, salt, and pepper. Toss everything gently to ensure an even coating.

      Roll Out the Crust: On a lightly floured surface, roll out the pie crust into a large circle, about 12 inches in diameter. Transfer this to the prepared baking sheet.

        Assemble the Galette: Arrange the tomato and corn mixture in the center of the dough, leaving about a 2-inch border. Gently fold the edges of the dough over the filling, pleating as you go to form a rustic border.

          Brush the Crust: In a small bowl, whisk together the egg and milk to make an egg wash. Brush this mixture over the exposed crust for a nice golden color when baked.

            Bake the Galette: Place the galette in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.

              Cool and Serve: Once baked, remove from the oven and let it cool for about 10 minutes. Garnish with extra fresh basil leaves, slice, and serve warm or at room temperature.

                Prep Time, Total Time, Servings: 20 minutes | 50 minutes | Serves 4-6