Go Back
As the world embraces a more sustainable and health-conscious lifestyle, the popularity of plant-based eating continues to soar. Whether driven by ethical concerns, environmental awareness, or health goals, many individuals are exploring the vast possibilities of plant-based cuisine. One dish that beautifully encapsulates this trend is Grilled Tofu Skewers paired with a Refreshing Strawberry Salsa. This recipe not only showcases the versatility of tofu but also highlights the vibrant flavors of fresh strawberries, creating a culinary experience that is both satisfying and nutritious.

Tofu Skewers with Strawberry Salsa

Discover the vibrant flavors of Grilled Tofu Skewers with Refreshing Strawberry Salsa, a perfect dish for summer gatherings or weeknight dinners. This plant-based delight combines the smoky taste of grilled tofu with a fresh, tangy salsa made from ripe strawberries, red onion, and jalapeño. Packed with protein and nutrients, it's not only delicious but also a healthy choice. Ideal for those seeking to explore the joys of plant-based cooking, this recipe invites you to indulge in flavorful, nutritious meals.
Print Recipe Pin Recipe

Ingredients
  

For the Tofu Skewers:

14 oz firm tofu (pressed and drained)

2 tablespoons soy sauce

1 tablespoon sesame oil

2 tablespoons maple syrup

1 teaspoon garlic powder

1 teaspoon ground ginger

1 tablespoon rice vinegar

Salt and pepper to taste

Bamboo or metal skewers (if using bamboo, soak in water for 30 minutes)

For the Strawberry Salsa:

1 cup fresh strawberries, hulled and diced

½ red onion, finely chopped

1 medium jalapeño, seeded and minced

¼ cup fresh cilantro, chopped

Juice of 1 lime

Salt and pepper to taste

Instructions
 

Prepare the Tofu Marinade:

    - In a bowl, mix together soy sauce, sesame oil, maple syrup, garlic powder, ground ginger, rice vinegar, salt, and pepper.

      Marinate the Tofu:

        - Cut the pressed tofu into 1-inch cubes and add them to the marinade. Toss gently to coat all pieces. Let it sit for at least 30 minutes to absorb the flavors (you can refrigerate it for longer if desired).

          Make the Strawberry Salsa:

            - In a separate bowl, combine the diced strawberries, red onion, jalapeño, and cilantro. Squeeze lime juice over the mixture and season with salt and pepper. Gently mix and set aside for the flavors to meld.

              Assemble the Skewers:

                - Preheat a grill or grill pan over medium-high heat.

                  - Thread the marinated tofu cubes onto skewers, spacing them out evenly.

                    Grill the Skewers:

                      - Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the tofu is golden brown and slightly charred.

                        Serve:

                          - Remove the skewers from the grill and let them cool slightly before serving.

                            - Serve the grilled tofu skewers warm, topped with the refreshing strawberry salsa.

                              Prep Time, Total Time, Servings: 15 minutes | 1 hour (including marinating) | 4 servings