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In the world of comfort food, few dishes can rival the creamy, cheesy goodness of mac and cheese. This all-time favorite has graced family tables and school cafeterias alike, often evoking nostalgic memories of childhood. However, Tini’s “Surprise-Ingredient” Mac & Cheese takes this timeless classic to a whole new level by introducing an unexpected yet delightful ingredient: mayonnaise. This innovative twist not only enhances the creaminess of the dish but also adds a layer of complexity to its flavor profile.

Tini’s “Surprise-Ingredient” Mac & Cheese

Discover Tini’s “Surprise-Ingredient” Mac & Cheese, a delectable twist on the classic comfort food. This recipe adds mayonnaise, enhancing the creaminess and flavor complexity, making every bite irresistible. With a perfect blend of sharp cheddar and Gruyère, along with panko breadcrumbs for a crunchy topping, this dish is ideal for family dinners or gatherings. Learn how to prepare this unique mac and cheese, and impress your guests with a nostalgic yet inventive meal.
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Ingredients
  

8 oz elbow macaroni

2 cups sharp cheddar cheese, shredded

1 cup Gruyère cheese, shredded

1 cup whole milk

1/2 cup heavy cream

1/4 cup mayonnaise (the surprise ingredient!)

3 tbsp unsalted butter

2 tbsp all-purpose flour

1 tsp garlic powder

1 tsp onion powder

1/2 tsp smoked paprika

Salt and black pepper to taste

1/2 cup panko bread crumbs

Fresh chives, chopped for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

    Make the Cheese Sauce: In a saucepan over medium heat, melt the butter. Once melted, whisk in the flour to form a roux. Cook for about 1-2 minutes until lightly golden.

      Add Dairy: Gradually whisk in the whole milk and heavy cream, stirring continuously to avoid lumps. Cook until the mixture thickens slightly.

        Incorporate Cheeses: Remove the saucepan from heat and stir in the shredded cheddar and Gruyère cheese until melted and smooth. Add the garlic powder, onion powder, smoked paprika, salt, black pepper, and the secret ingredient – mayonnaise! Mix well until fully combined.

          Combine Pasta and Sauce: Fold the cooked macaroni into the cheese sauce, ensuring every piece is well coated.

            Prepare for Baking: Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture into a greased baking dish.

              Add Topping: In a small bowl, mix the panko bread crumbs with a drizzle of melted butter (if desired). Sprinkle this mixture evenly over the mac and cheese for a crunchy topping.

                Bake: Place the baking dish in the oven and bake for 20-25 minutes until the top is golden brown and crispy.

                  Serve: Remove from the oven and let it cool for a few minutes. Garnish with chopped chives if desired. Serve warm and enjoy Tini’s creamy, cheesy delight!

                    Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings