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Cooking ground turkey may seem simple, but achieving the perfect texture and flavor requires a few key techniques. First, ensure that the ground turkey is at room temperature before cooking to help it brown evenly. Start by heating a large skillet over medium-high heat and adding a tablespoon of olive oil. This not only prevents sticking but also enhances the flavor of the meat.

Tex-Mex Ground Turkey Rice Bowls

Discover the delicious world of Tex-Mex cuisine with our Tex-Mex Fiesta Bowls. This recipe combines hearty ground turkey, nutritious beans, sweet corn, and zesty spices, all served on a fluffy rice base. Perfect for any occasion, these customizable bowls allow everyone to enjoy a personal touch. Step into a vibrant culinary journey as we guide you through each step of making this satisfying meal that’s bursting with flavor and nutrition. Enjoy a delightful fusion of tastes in every bite!
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Ingredients
  

1 lb ground turkey

1 cup long-grain white rice

2 cups chicken broth (low sodium)

1 can (15 oz) black beans, rinsed and drained

1 cup corn kernels (frozen or fresh)

1 cup diced tomatoes (canned or fresh)

1/2 cup diced red onion

2 cloves garlic, minced

1 tablespoon olive oil

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon paprika

1/2 teaspoon salt (to taste)

1/4 teaspoon black pepper (to taste)

1/2 cup shredded cheddar cheese

1 avocado, sliced

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Cook the Rice: In a medium saucepan, bring the chicken broth to a boil. Add the rice, reduce the heat to low, cover, and let it simmer for about 15-20 minutes or until the rice is tender and the liquid has been absorbed. Remove from heat and let it sit, covered, for an additional 5 minutes. Fluff with a fork and set aside.

    Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced red onion and minced garlic, and sauté until the onion is translucent, about 3-4 minutes.

      Cook the Turkey: Increase the heat to medium-high and add the ground turkey to the skillet. Cook until the turkey is browned and cooked through, about 6-8 minutes, breaking it apart with a spatula as it cooks.

        Add the Spices and Vegetables: Stir in the chili powder, cumin, paprika, salt, and pepper. Mix well, then add the black beans, corn, and diced tomatoes. Cook for an additional 5 minutes, stirring occasionally, until everything is heated through.

          Assemble the Bowls: In serving bowls, start with a base of the cooked rice. Top with the ground turkey mixture. Sprinkle with shredded cheddar cheese, and arrange avocado slices on top.

            Garnish and Serve: Finish with fresh cilantro and serve with lime wedges on the side for squeezing over the bowls.

              Prep Time, Total Time, Servings: 15 min | 40 min | 4 servings