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Teriyaki cuisine has made a significant mark on the culinary landscape, celebrated for its harmonious blend of flavors and versatility. Originating from Japan, the term "teriyaki" refers to a cooking technique that involves grilling or broiling food while basting it with a sauce made from soy sauce, mirin, and sugar. This method not only imparts a delightful sheen to the dishes but also enhances their taste, making them an instant favorite across various cultures. The popularity of teriyaki dishes has transcended borders, inspiring countless adaptations around the globe, particularly in Western cuisine.

Teriyaki Glazed Meatball Skewers

Discover the mouthwatering world of teriyaki glazed meatball skewers! These delightful treats blend the sweet-savory flavors of traditional Japanese teriyaki with juicy meatballs, making them perfect for any occasion. Easy to prepare and great for barbecues or family dinners, they're sure to impress. Learn how to create a delicious teriyaki glaze and grill these skewers to perfection, bringing a taste of Japan to your table!
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Ingredients
  

For the Meatballs:

1 pound ground beef (or ground turkey for a healthier option)

1/2 cup breadcrumbs (Panko works great)

1/4 cup green onions, finely chopped

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 egg

2 tablespoons soy sauce

1 tablespoon sesame oil

Salt and pepper to taste

For the Teriyaki Glaze:

1/2 cup soy sauce

1/4 cup brown sugar

1 tablespoon rice vinegar

1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)

1 tablespoon honey

1 teaspoon sesame oil

1 teaspoon garlic powder

1 teaspoon ginger powder

Optional: sesame seeds and sliced green onions for garnish

Instructions
 

Preheat the Grill: Heat your grill to medium-high heat (about 375°F to 400°F).

    Make the Meatball Mixture: In a large mixing bowl, combine the ground beef, breadcrumbs, green onions, minced garlic, grated ginger, egg, soy sauce, sesame oil, salt, and pepper. Mix until well combined.

      Form the Meatballs: Shape the mixture into approximately 1-inch meatballs. Make sure they are compact to hold their shape while cooking.

        Prepare the Skewers: If using wooden skewers, soak them in water for about 30 minutes to prevent burning. Once ready, thread 3-4 meatballs onto each skewer.

          Prepare the Teriyaki Glaze: In a small saucepan, combine the soy sauce, brown sugar, rice vinegar, honey, sesame oil, garlic powder, ginger powder, and bring to a boil over medium heat. Stir in the cornstarch slurry and cook for another 1-2 minutes or until it thickens. Remove from heat and set aside.

            Grill the Skewers: Place the meatball skewers on the preheated grill. Cook for about 10-12 minutes, turning occasionally and basting with the teriyaki glaze until the meatballs are cooked through and have a nice glaze on the outside.

              Serve: Once cooked, remove the skewers from the grill. Drizzle with any remaining teriyaki glaze and garnish with sesame seeds and sliced green onions.

                Enjoy: Serve your Teriyaki Glazed Meatball Skewers hot, with steamed rice or a side salad for a complete meal.

                  Prep Time, Total Time, Servings: 15 mins | 30 mins | 4-6 servings