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Stir-fry dishes have captivated taste buds around the globe with their vibrant colors, tantalizing flavors, and quick preparation time. A staple in many Asian cuisines, stir-frying is not just a cooking method; it's an art form that celebrates the freshness and natural flavors of ingredients. Among the vast array of stir-fry options available, the Sizzling Chicken and Rainbow Veggie Stir-Fry stands out as a delicious and healthy choice that can be whipped up in a matter of minutes.

Tasty Chicken and Vegetable Stir-Fry

Discover the vibrant flavors of Sizzling Chicken and Rainbow Veggie Stir-Fry, a quick and healthy meal that's perfect for any busy night. This dish combines lean chicken with a colorful array of vegetables like bell peppers, broccoli, and carrots, all packed with vitamins and antioxidants. Easy to prepare in under 30 minutes, it's not just nutritious but visually appealing too. Dive into the art of stir-frying and savor a delicious meal that celebrates fresh ingredients!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, sliced into thin strips

2 tbsp soy sauce

1 tbsp oyster sauce

2 tsp sesame oil

1 tbsp vegetable oil (for frying)

1 bell pepper (red or yellow), sliced into strips

1 cup broccoli florets

1 medium carrot, julienned

1 cup snap peas

3 green onions, chopped

2 cloves garlic, minced

1-inch piece of ginger, grated

1 tbsp cornstarch mixed with 2 tbsp water (slurry)

Salt and pepper to taste

Cooked rice or noodles (for serving)

Instructions
 

Marinate the Chicken: In a bowl, combine the sliced chicken, soy sauce, oyster sauce, and sesame oil. Mix well and let it marinate for at least 15-20 minutes to enhance the flavors.

    Prep the Veggies: While the chicken marinates, prepare the vegetables. Slice the bell pepper, julienne the carrot, and trim the snap peas. Set aside.

      Heat the Pan: In a large wok or skillet, heat the vegetable oil over medium-high heat. Once hot, add the minced garlic and grated ginger, stirring for about 30 seconds until fragrant.

        Cook the Chicken: Add the marinated chicken to the pan. Stir-fry for approximately 5-7 minutes or until cooked through and lightly browned. Remove the chicken from the pan and set aside.

          Stir-Fry the Vegetables: In the same pan, add a bit more oil if needed. Add the sliced bell pepper, broccoli florets, julienned carrot, and snap peas. Stir-fry for about 3-4 minutes, or until the vegetables are vibrant and just tender.

            Combine Everything: Return the cooked chicken to the pan with the vegetables. Add the cornstarch slurry to the mixture, stirring well to combine and thicken the sauce. Cook for an additional 2-3 minutes until everything is warmed through and nicely coated.

              Final Touches: Season with salt and pepper to taste, and toss in the chopped green onions just before removing from heat.

                Serve: Serve hot over a bed of rice or toss with noodles. Enjoy your colorful and delightful Chicken and Vegetable Stir-Fry!

                  Prep Time: 20 minutes | Total Time: 35 minutes | Servings: 4