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The Zesty Broccoli Bacon Bliss Salad is a vibrant and delicious dish that brings together the earthy crunch of fresh broccoli, the savory goodness of crispy bacon, and a tangy dressing that ties it all together. This salad isn’t just a side dish; it’s a celebration of flavors and textures that can elevate any meal. Whether you’re looking for a light lunch, a potluck contribution, or a refreshing side for dinner, this salad fits the bill perfectly.

Tangy Broccoli Bacon Salad

Discover the refreshing Zesty Broccoli Bacon Bliss Salad, a vibrant mix of crunchy broccoli, crispy bacon, and a tangy dressing that elevates any meal. This nutritious salad features a delightful combination of flavors and textures, making it perfect for a light lunch, potluck, or dinner side. Packed with vitamins and minerals, it offers health benefits while satisfying your taste buds. Explore easy preparation steps and customization options to make this salad your own!
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Ingredients
  

4 cups fresh broccoli florets

1 cup cooked bacon, crumbled (about 8 strips)

1 cup sharp cheddar cheese, shredded

½ cup red onion, finely chopped

½ cup sunflower seeds or chopped nuts (your choice)

½ cup mayonnaise

¼ cup apple cider vinegar

2 tablespoons Dijon mustard

2 tablespoons honey

Salt and pepper to taste

Instructions
 

Prepare the Broccoli: Blanch the broccoli florets in boiling water for 2-3 minutes until bright green and slightly tender. Immediately transfer them to a bowl of ice water to stop cooking. Drain and pat dry.

    Cook the Bacon: In a skillet over medium heat, cook the bacon strips until crispy. Transfer them to a paper towel-lined plate to drain excess fat. Once cooled, crumble the bacon into bite-sized pieces.

      Mix the Dressing: In a small mixing bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey, salt, and pepper until smooth and well combined.

        Combine the Salad Ingredients: In a large mixing bowl, combine the blanched broccoli, crumbled bacon, shredded cheddar cheese, red onion, and sunflower seeds.

          Dress the Salad: Pour the dressing over the salad mixture and toss gently until everything is evenly coated.

            Chill and Serve: Let the salad sit in the refrigerator for at least 30 minutes to allow the flavors to meld. Give it a good toss before serving.

              Prep Time, Total Time, Servings:

                15 minutes | 45 minutes | 6 servings