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Creating the perfect Sweet & Spicy Chicken and Pineapple Wraps requires careful attention to detail at every stage of the preparation process. Below, we’ll break down the steps to help you master this dish, ensuring vibrant flavors and delightful textures.

Sweet & Spicy Chicken and Pineapple Wraps

Discover a delicious and quick meal with Sweet & Spicy Chicken and Pineapple Wraps. These flavorful wraps feature succulent chicken, fresh pineapple, and vibrant veggies all wrapped in a warm tortilla. Perfect for weeknight dinners, they can be made in just under an hour. The harmonious blend of sweet and spicy flavors, along with nutritional benefits, make these wraps both satisfying and healthy. Check out the article for step-by-step instructions and tips to create this delightful dish in your kitchen!
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Ingredients
  

2 medium-sized chicken breasts, diced

1 cup fresh pineapple chunks (or canned, drained)

1/2 cup red bell pepper, thinly sliced

1/2 cup green bell pepper, thinly sliced

1/4 cup red onion, thinly sliced

2 tablespoons soy sauce

1 tablespoon honey

1 tablespoon Sriracha (adjust to taste)

1 teaspoon garlic powder

1 teaspoon ground ginger

Salt and pepper, to taste

4 large tortillas (whole wheat or flour)

1/2 cup fresh cilantro leaves, chopped

Lime wedges, for serving

Instructions
 

Marinate the Chicken: In a medium-sized bowl, combine the diced chicken, soy sauce, honey, Sriracha, garlic powder, ground ginger, salt, and pepper. Mix well to ensure the chicken is evenly coated. Cover and let marinate for at least 30 minutes in the refrigerator.

    Cook the Chicken: In a large skillet, over medium heat, add a drizzle of olive oil. Once hot, add the marinated chicken along with its marinade. Cook for about 7-10 minutes or until the chicken is cooked through and slightly caramelized, stirring occasionally.

      Add the Vegetables and Pineapple: Once the chicken is cooked, toss in the red and green bell peppers, red onion, and pineapple chunks. Cook for an additional 3-5 minutes, or until the vegetables are tender and the pineapple is slightly caramelized.

        Assemble the Wraps: Lay a tortilla flat on a clean surface. Spoon a portion of the sweet and spicy chicken mixture onto the center of the tortilla. Sprinkle with fresh cilantro leaves.

          Wrap It Up: Fold the sides of the tortilla over the filling, then roll it up from the bottom to enclose the filling tightly. Repeat with the remaining tortillas and filling.

            Serve: Cut the wraps in half if desired and serve with lime wedges on the side for an extra zing.

              Prep Time, Total Time, Servings: 10 min | 50 min | 4 servings