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To create a fluffy and light texture in your Tropical Bliss Pineapple Upside Down Cake, it’s essential to incorporate your wet and dry ingredients properly. Start by creaming your butter and sugar together until the mixture becomes light and airy. This process introduces air bubbles into the batter, which helps the cake rise during baking.

Sweet Pineapple Upside Down Cake

Indulge in the nostalgic flavors of Tropical Bliss Pineapple Upside Down Cake, a delightful dessert that brings back memories of family celebrations and summer gatherings. This sweet treat features caramelized pineapple and vibrant maraschino cherries atop a buttery, fluffy cake that captures the essence of tropical bliss. Easy to make and visually stunning, it's perfect for any occasion, promising to brighten your day and impress your guests!
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Ingredients
  

For the Topping:

1/2 cup unsalted butter (1 stick)

3/4 cup packed brown sugar

1 can (20 oz) pineapple slices in juice, drained

Maraschino cherries (approximately 12, for garnish)

For the Cake Batter:

1 1/2 cups all-purpose flour

1 cup granulated sugar

1/2 cup unsalted butter, softened (1 stick)

2 large eggs

1/2 cup milk

1 teaspoon vanilla extract

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

Optional: 1/2 teaspoon ground cinnamon (for a subtle spice)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with non-stick spray or butter, and set aside.

    Prepare the Topping:

      - In a saucepan over medium heat, melt 1/2 cup of butter.

        - Stir in the brown sugar until fully dissolved and bubbly, then remove from heat.

          - Pour the mixture evenly into the bottom of the prepared cake pan.

            - Neatly arrange the pineapple slices over the brown sugar mixture, placing a maraschino cherry in the center of each pineapple slice for added color and flavor.

              Make the Cake Batter:

                - In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

                  - Add the eggs one at a time, beating well after each addition. Then mix in the milk and vanilla extract.

                    - In another bowl, whisk together the flour, baking powder, baking soda, salt, and optional cinnamon.

                      - Gradually add the dry ingredients to the wet ingredients, mixing just until combined (do not overmix).

                        Assemble the Cake:

                          - Pour the cake batter carefully over the arranged pineapple and cherries in the cake pan, spreading it evenly with a spatula.

                            Bake:

                              - Place the cake in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. The edges should be lightly golden.

                                Cool and Flip:

                                  - Once baked, take the cake out of the oven and let it cool in the pan for about 10 minutes.

                                    - Carefully invert the cake onto a serving plate. Tap gently if necessary to release it from the pan.

                                      Serve:

                                        - Allow the cake to cool slightly before slicing. Serve warm or at room temperature, optionally with whipped cream or vanilla ice cream.

                                          Prep Time, Total Time, Servings: 20 minutes | 55 minutes | 8 servings