Go Back
As summer approaches, the allure of outdoor gatherings and picnics becomes undeniable. One dish that consistently captures the spirit of these warm-weather events is macaroni salad. This versatile dish, with its creamy texture and endless possibilities for customization, has been a staple in American cuisine for decades. Among the many variations, the Sunny Sweet Corn Macaroni Salad shines as a particularly vibrant and refreshing option. This delightful dish combines sweet corn with fresh vegetables, creating a colorful medley that is not only pleasing to the eye but also tantalizing to the taste buds.

Sweet Corn Macaroni Salad

Discover the vibrant flavors of Sunny Sweet Corn Macaroni Salad, a perfect addition to your summer gatherings. This refreshing dish combines sweet corn and colorful vegetables, creating a delightful medley that pairs beautifully with grilled meats or stands alone as a satisfying meal. Easy to customize, it’s great for picnics, barbecues, and potlucks. Whip up this creamy, crunchy delight and impress your guests with every bite!
Print Recipe Pin Recipe

Ingredients
  

2 cups elbow macaroni

1 cup sweet corn (fresh, canned, or frozen)

1/2 cup red bell pepper, finely diced

1/2 cup green onions, chopped

1/2 cup cucumber, diced

1/2 cup mild cheddar cheese, cubed

1/2 cup mayonnaise

1 tablespoon apple cider vinegar

1 tablespoon Dijon mustard

1 teaspoon sugar

Salt and pepper to taste

1/2 teaspoon smoked paprika (optional)

Fresh parsley or cilantro for garnish

Instructions
 

Cook the Macaroni: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and rinse under cold water to cool. Set aside.

    Prepare the Vegetables: While the macaroni is cooking, wash and chop the red bell pepper, green onions, cucumber, and any additional veggies you love.

      Make the Dressing: In a small bowl, combine the mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, pepper, and smoked paprika (if using). Whisk until smooth and well blended.

        Combine Ingredients: In a large mixing bowl, add the cooled macaroni, sweet corn, diced bell pepper, chopped green onions, diced cucumber, and cubed cheese.

          Add the Dressing: Pour the dressing over the pasta and vegetables. Toss gently until everything is evenly coated.

            Chill and Serve: Cover the salad with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld. Before serving, give it a good stir and adjust seasoning if necessary. Garnish with fresh parsley or cilantro.

              Enjoy: Serve chilled as a delightful side dish at picnics, barbecues, or potlucks!

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6