Go Back
Delightful and nutritious, Sweet Blueberry Cottage Muffins are the perfect treat for breakfast or an afternoon snack. These muffins stand out due to their unique blend of ingredients, featuring wholesome whole wheat flour and creamy cottage cheese, complemented by the sweet and tart explosion of fresh blueberries. This recipe not only satisfies your sweet tooth but also offers a nutritious boost, making it an excellent choice for health-conscious bakers. In this article, we will delve into the origins of cottage muffins, discuss the health benefits of the key ingredients, and provide a detailed guide on how to create these delicious muffins in the comfort of your own kitchen.

Sweet Blueberry Cottage Muffins

Discover the delightful flavors of Sweet Blueberry Cottage Muffins, a perfect blend of wholesome ingredients like whole wheat flour, creamy cottage cheese, and fresh blueberries. This nutrient-dense treat is not only delicious but also packed with protein and fiber, making it great for breakfast or a snack. Learn about the history behind cottage muffins, their health benefits, and enjoy a step-by-step recipe guide to create these mouthwatering muffins at home. Enjoy baking!

Ingredients
  

1 cup all-purpose flour

1 cup whole wheat flour

1/2 cup granulated sugar

1/4 cup light brown sugar, packed

2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup cottage cheese (preferably low-fat)

2 large eggs

1/4 cup unsalted butter, melted

1 teaspoon vanilla extract

1 cup fresh blueberries (or frozen, if out of season)

Zest of 1 lemon

1 tablespoon lemon juice

Optional: powdered sugar for dusting

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with non-stick spray.

    Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, whole wheat flour, granulated sugar, brown sugar, baking powder, baking soda, and salt. Whisk together until well blended.

      Prepare Wet Ingredients: In another bowl, whisk together the cottage cheese, eggs, melted butter, vanilla extract, lemon zest, and lemon juice until smooth and creamy.

        Combine Wet and Dry Ingredients: Gently fold the wet ingredients into the dry ingredients using a rubber spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay!

          Add Blueberries: Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter.

            Fill Muffin Tins: Divide the batter evenly among the prepared muffin cups, filling each cup about 3/4 full. If desired, sprinkle a little sugar on top for added sweetness and a crunchy texture.

              Bake: Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

                Cool: Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

                  Serve: Optionally dust with powdered sugar before serving. Enjoy these fluffy muffins warm or at room temperature!

                    Prep Time, Total Time, Servings: 15 mins | 30 mins | 12 muffins