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The Apple Cinnamon Oat Bake Delight is more than just a recipe; it’s a warm hug on a plate. This delectable dish perfectly combines the sweetness of fresh apples with the heartiness of oats, creating a comforting meal that is perfect for breakfast, brunch, or even as a cozy dessert. As the weather cools and the leaves begin to change, there’s nothing quite like the aroma of baked apples and cinnamon wafting through your home. This article will guide you through every aspect of making this delicious treat, from understanding its health benefits to exploring variations that cater to different dietary needs.

Sweet Apple Cinnamon Oat Bake

Discover the warmth of home with the Apple Cinnamon Oat Bake Delight, a cozy and nutritious dish that's perfect for breakfast, brunch, or dessert. This recipe combines sweet apples and hearty oats, offering comfort and flavor with every bite. It's easy to prepare, adaptable for various dietary needs, and packed with health benefits. Learn to create this delightful treat while exploring ingredient insights, baking tips, and serving suggestions to elevate your experience. Enjoy this delicious bake that brings joy to the table and warmth to your heart!
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Ingredients
  

2 cups rolled oats

2 large apples, peeled, cored, and diced (preferably Granny Smith or Honeycrisp)

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 cup maple syrup or honey

2 cups milk of choice (dairy, almond, oat, or coconut)

2 large eggs

1/4 cup unsweetened applesauce

1/2 teaspoon vanilla extract

1/4 teaspoon salt

1/2 cup chopped walnuts or pecans (optional)

1/2 cup raisins or dried cranberries (optional)

Cooking spray or muffin cups for greasing

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish or line with parchment paper if desired for easier removal.

    Prepare the Oats: In a large mixing bowl, combine the rolled oats, ground cinnamon, ground nutmeg, and salt. Stir well to combine.

      Mix Wet Ingredients: In another bowl, whisk together the milk, maple syrup (or honey), eggs, applesauce, and vanilla extract until well blended.

        Combine Mixtures: Pour the wet mixture into the dry oat mixture and mix until fully incorporated. Gently fold in the diced apples, walnuts (if using), and raisins or dried cranberries.

          Bake the Oat Mixture: Pour the entire mixture into the prepared baking dish, spreading it out evenly. Bake in the preheated oven for 30-35 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.

            Cool and Serve: Once baked, remove from the oven and let it cool for about 10 minutes before slicing into squares. Serve warm, optionally topped with a drizzle of maple syrup, a scoop of Greek yogurt, or a sprinkle of extra cinnamon!

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 9 servings