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In the world of culinary delights, the balance between sweet and spicy can create a burst of flavors that tantalizes the taste buds. The Sweet and Spicy Peach Wraps embody this perfect harmony, combining juicy peaches, succulent chicken, and a creamy sriracha sauce that delights the senses. This recipe is not only easy to prepare but also offers a refreshing twist on traditional wraps, making it a fantastic choice for lunch, dinner, or even a flavorful snack. With their vibrant colors and enticing aroma, these wraps are sure to impress at any gathering or serve as a satisfying meal at home.

Sweet and Spicy Peach Wraps

Discover the delightful balance of flavors in Sweet and Spicy Peach Wraps! This easy recipe brings together juicy peaches, savory chicken, and a creamy sriracha sauce for a tantalizing meal any time of the day. Perfect for lunch, dinner, or a snack, these vibrant wraps impress with their colorful presentation and rich flavors. Dive into a culinary adventure with fresh ingredients that celebrate seasonal produce while delighting your taste buds. Enjoy cooking and sharing these wraps with friends and family!
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Ingredients
  

4 large flour tortillas

2 ripe peaches, sliced

1 cup cooked chicken, shredded (grilled or rotisserie)

½ cup cream cheese, softened

2 tablespoons honey

1 teaspoon sriracha sauce (adjust for spice preference)

½ teaspoon smoked paprika

¼ teaspoon cayenne pepper (optional for extra heat)

1 cup fresh arugula or spinach

¼ cup crumbled feta cheese (optional)

Salt and pepper to taste

Instructions
 

Prepare the Sauce: In a small bowl, combine the softened cream cheese, honey, sriracha sauce, smoked paprika, and cayenne pepper. Mix until smooth and well-blended. Set aside.

    Assemble the Wraps: Lay a flour tortilla flat on a clean surface. Spoon a generous amount of the cream cheese mixture onto the center of the tortilla, spreading it evenly.

      Add Filling: Layer the shredded chicken, peach slices, arugula (or spinach), and crumbled feta (if using) over the cream cheese spread.

        Season: Sprinkle a pinch of salt and pepper over the fillings to enhance flavor.

          Wrap it Up: Carefully fold the sides of the tortilla over the filling, then roll it tightly from the bottom up to create a complete wrap. Repeat this for the remaining tortillas.

            Grill the Wraps: Heat a grill pan or skillet over medium heat. Place the wraps seam-side down on the pan and grill for 3-4 minutes per side until golden brown and the filling is warmed through.

              Slice and Serve: Once grilled, remove the wraps from the pan and allow them to cool slightly. Slice each wrap diagonally into halves or quarters for easy serving.

                Enjoy: These Sweet and Spicy Peach Wraps can be served warm or at room temperature. Pair with a dipping sauce of your choice or enjoy them as is!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 wraps