Discover a colorful and nutritious delight with Vibrant Sun-Dried Tomato and Spinach Pasta. This quick and easy recipe beautifully combines tangy sun-dried tomatoes with fresh spinach, creating a dish that's not only visually stunning but also packed with vitamins and minerals. Perfect for a weeknight dinner or when entertaining guests, this pasta can be tailored to various dietary preferences, making it a versatile choice for everyone. Enjoy the bold flavors and health benefits in under 30 minutes!
8 oz (225 g) pasta of choice (e.g., linguine or penne)
1 cup sun-dried tomatoes (packed in oil, drained and chopped)
2 cups fresh spinach (washed and roughly chopped)
3 cloves garlic (minced)
¼ cup extra virgin olive oil
½ teaspoon red pepper flakes (adjust to taste)
½ teaspoon salt (adjust to taste)
¼ teaspoon black pepper
½ cup grated Parmesan cheese (plus more for serving)
1 tablespoon lemon juice
Fresh basil leaves (for garnish)