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In the world of creative desserts, the concept of stuffed fruit pizza bell peppers stands out as a vibrant and nutritious option that delights both the eyes and the palate. Imagine the crisp, crunchy texture of bell peppers filled with a luscious blend of fresh fruits and a creamy filling, all presented in a playful, colorful manner. This innovative recipe is not only a feast for the senses but also a great way to indulge your sweet tooth without compromising on health.

Stuffed Fruit Pizza Bell Peppers

Dive into the world of delicious and nutritious desserts with stuffed fruit pizza bell peppers! This vibrant recipe combines the crunch of fresh bell peppers with a creamy, fruity filling, making it an eye-catching and healthy treat. Perfect for summer gatherings, birthday parties, or simply satisfying your sweet tooth, these colorful peppers can be easily customized for dietary preferences. Get creative with seasonal fruits and add fun toppings for a delightful and visually stunning dessert that everyone will love!
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Ingredients
  

4 medium bell peppers (any color)

1 cup of mixed fresh fruits (strawberries, blueberries, kiwi, and mango), diced

1 cup of cream cheese, softened

½ cup of Greek yogurt (plain or vanilla)

¼ cup of granulated sugar (adjust to taste)

1 tsp of vanilla extract

¼ cup of chocolate chips (optional)

¼ cup of granola (for topping)

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Bell Peppers: Preheat your oven to 350°F (175°C). Carefully cut the tops off the bell peppers and remove the seeds and membranes. Rinse them under cold water and pat dry.

    Make the Cream Cheese Mixture: In a mixing bowl, combine the softened cream cheese, Greek yogurt, sugar, and vanilla extract. Use an electric mixer or a whisk to blend until smooth and creamy.

      Add the Fruits: Gently fold in the diced mixed fruits into the cream cheese mixture until evenly distributed. If desired, stir in the chocolate chips for an extra sweet touch.

        Stuff the Peppers: Spoon the fruit cream cheese filling into each bell pepper, packing it gently but firmly to ensure there's enough filling.

          Bake the Peppers: Place the stuffed bell peppers upright in a baking dish. If they have trouble standing, you can slice a small amount off the bottom to create a flat base. Bake in the preheated oven for about 15-20 minutes, or until the bell peppers are slightly tender.

            Top and Serve: Remove the peppers from the oven and let them cool for a few minutes. Before serving, sprinkle the tops with granola for some crunch and garnish with fresh mint leaves, if desired.

              Enjoy: Serve these colorful Stuffed Fruit Pizza Bell Peppers warm or at room temperature as a fun and fruity dessert or treat!

                Prep Time: 15 mins | Total Time: 35 mins | Servings: 4