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In an age where health-conscious eating is more popular than ever, salads have taken center stage as a go-to meal option for those seeking nutritious yet delicious dishes. Not only are salads versatile and easy to prepare, but they also offer a plethora of benefits, packed with vitamins, minerals, and essential nutrients. One standout recipe that embodies both flavor and health is the Strawberry Avocado Chicken Salad. This refreshing dish brings together an exciting medley of ingredients that not only tantalize the taste buds but also provide a wealth of nutritional benefits.

Strawberry Avocado Chicken Salad

Discover a delicious and nutritious Strawberry Avocado Chicken Salad that combines vibrant flavors and healthy ingredients. This easy-to-make dish features tender chicken, sweet strawberries, creamy avocados, and crunchy red onions, all over a bed of mixed greens. Packed with lean protein, heart-healthy fats, and plenty of vitamins, it’s a perfect choice for lunch, dinner, or picnics. Enjoy the beautiful presentation and the delightful balance of flavors in this refreshing salad that’s sure to satisfy!
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Ingredients
  

2 cups cooked chicken breast, shredded or cubed

2 ripe avocados, diced

2 cups fresh strawberries, hulled and sliced

1/4 cup red onion, thinly sliced

1/2 cup walnuts or pecans, chopped (optional)

4 cups mixed greens (spinach, arugula, or your choice)

1/4 cup feta cheese, crumbled (optional)

1/4 cup fresh basil or mint, chopped

Juice of 1 lemon

3 tablespoons olive oil

Salt and pepper to taste

Instructions
 

Prepare the Chicken: If you haven't done so already, cook your chicken breast. You can grill, bake, or poach it for a tender result. Once cooked, let it cool and shred or cube it into bite-sized pieces.

    Prepare the Salad Base: In a large mixing bowl, combine mixed greens with sliced red onion. Toss gently to combine.

      Add the Fruits and Nuts: Carefully fold in the diced avocados, sliced strawberries, and chopped walnuts or pecans (if using) to the greens. Be delicate to avoid mashing the avocados.

        Make the Dressing: In a separate small bowl, whisk together the lemon juice, olive oil, salt, and pepper until well combined. Adjust seasoning to taste.

          Assemble the Salad: Drizzle the dressing over the salad and add the cooked chicken. Gently toss everything together until evenly coated.

            Garnish and Serve: Top the salad with crumbled feta cheese (if using) and chopped fresh herbs. Serve immediately for the best flavor and texture.

              Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings