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Sticky honey soy chicken lettuce cups are a delightful fusion of flavors and textures, offering a healthy yet satisfying meal option that can be whipped up in no time. This dish combines tender marinated chicken with the crispness of fresh lettuce, creating a refreshing and exciting way to enjoy your protein. Whether you're looking for a quick weeknight dinner, a stylish appetizer for gatherings, or a light lunch that doesn't skimp on flavor, these lettuce cups are sure to impress.

Sticky Honey Soy Chicken Lettuce Cups

Discover the perfect blend of flavor and health with sticky honey soy chicken lettuce cups! This quick and satisfying dish features marinated chicken enveloped in crisp lettuce leaves, offering a deliciously refreshing meal for any occasion. The sticky honey soy glaze adds a rich, savory touch, while the crunchy water chestnuts provide an exciting texture. Perfect as a dinner or appetizer, these lettuce cups are also customizable to your taste. Enjoy a healthy, flavorful dining experience that will impress your family and friends.
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Ingredients
  

500g (1 lb) boneless, skinless chicken thighs, finely chopped

2 tablespoons vegetable oil

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

1/4 cup soy sauce (low-sodium preferred)

2 tablespoons honey

1 tablespoon rice vinegar

1 teaspoon sesame oil

1/2 teaspoon crushed red pepper flakes (adjust to taste)

4 green onions, finely chopped

1/2 cup water chestnuts, diced

1 head of butter lettuce or romaine lettuce, leaves separated

Sesame seeds for garnish

Fresh cilantro leaves for garnish

Instructions
 

Marinate the Chicken: In a medium bowl, combine soy sauce, honey, rice vinegar, sesame oil, and crushed red pepper flakes. Add the chopped chicken thighs and mix well to coat. Cover and let it marinate for at least 20 minutes (or up to 2 hours in the fridge for deeper flavor).

    Cook the Chicken: Heat vegetable oil in a large pan over medium-high heat. Add the marinated chicken (reserve marinade) and cook for 6-8 minutes until browned and cooked through. Stir frequently to ensure even cooking.

      Add Aromatics: Reduce heat to medium. Add minced garlic and grated ginger to the pan, stirring for about 1-2 minutes until fragrant.

        Thicken the Sauce: Pour in the reserved marinade and bring it to a simmer. Allow it to cook for another 3-4 minutes until the sauce has thickened and is sticky.

          Mix in Vegetables: Carefully fold in the diced water chestnuts and chopped green onions into the cooked chicken. Cook for an additional 1-2 minutes until everything is heated through.

            Assemble Lettuce Cups: Take a butter lettuce leaf, spoon generous amounts of the sticky chicken mixture into the center of the leaf, and fold it like a taco.

              Garnish and Serve: Sprinkle sesame seeds and fresh cilantro leaves on top for garnish. Serve immediately with lime wedges for a fresh squeeze if desired.

                Enjoy: Dive in and savor the delicious combination of crispy lettuce, sweet, and savory chicken!

                  Prep Time, Total Time, Servings: 30 minutes | 30 minutes | Serves 4-6