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When it comes to comfort food that satisfies both the palate and the soul, few dishes can rival the Finger-Lickin' Sticky BBQ Chicken Thighs paired with a refreshing Crunchy Coleslaw. This delightful combination not only delivers a burst of flavors but also presents a harmonious contrast in textures that can elevate any meal. Whether you're hosting a summer barbecue, enjoying a weeknight dinner with family, or impressing guests at a gathering, this dish is sure to become a favorite.

Sticky BBQ Chicken Thighs with Coleslaw

Discover the perfect blend of flavors and textures with Finger-Lickin' Sticky BBQ Chicken Thighs paired with Crunchy Coleslaw. This mouthwatering dish features juicy, marinated chicken thighs coated in a homemade sticky BBQ sauce, delivering a sweet and savory delight. Complemented by a refreshing coleslaw bursting with colorful veggies and tangy dressing, this meal is ideal for summer barbecues or cozy family dinners. Easy to prepare and destined to impress, it’s a crowd-pleaser that creates lasting memories around the table.
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Ingredients
  

For the Sticky BBQ Chicken Thighs:

4 bone-in, skin-on chicken thighs

1 cup BBQ sauce (homemade or store-bought)

2 tablespoons honey

1 tablespoon soy sauce

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

For the Crunchy Coleslaw:

4 cups green cabbage, thinly sliced

1 cup carrots, grated

1/2 cup red cabbage, thinly sliced

1/2 cup mayonnaise

2 tablespoons apple cider vinegar

1 tablespoon sugar

Salt and pepper to taste

Optional: 1/4 cup chopped green onions for garnish

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Instructions
 

Marinade the Chicken:

    - In a bowl, mix the BBQ sauce, honey, soy sauce, garlic powder, onion powder, smoked paprika, salt, and pepper.

      - Place the chicken thighs in a resealable bag and pour the marinade over them. Seal the bag, ensuring the chicken is well coated, and refrigerate for at least 1 hour (or overnight for maximum flavor).

        Prepare the Coleslaw:

          - In a large mixing bowl, combine the green cabbage, carrots, and red cabbage.

            - In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.

              - Pour the dressing over the cabbage mixture and toss until all the ingredients are well combined. Set aside to let the flavors meld while the chicken cooks.

                Cook the Chicken:

                  - Preheat your oven to 400°F (200°C).

                    - Remove the chicken from the marinade, allowing excess sauce to drip off. Place the chicken thighs skin-side up on a baking sheet lined with parchment paper or foil for easier cleaning.

                      - Bake for 30-35 minutes, or until the chicken is cooked through and the skin is crispy. Brush with additional BBQ sauce halfway through cooking for extra stickiness.

                        Serve:

                          - Once the chicken thighs are done, let them rest for 5 minutes before serving.

                            - Serve the sticky BBQ chicken thighs on plates with a generous helping of crunchy coleslaw on the side. Garnish the chicken with chopped parsley and, if desired, sprinkle the coleslaw with green onions.

                              Enjoy:

                                - Dig in and savor the explosion of flavors and textures - the savory sticky chicken paired beautifully with the refreshing crunch of coleslaw!

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                                    Prep Time, Total Time, Servings:

                                      15 minutes | 1 hour 10 minutes (including marination) | Serves 4