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As the leaves turn orange and the air becomes crisp, Halloween approaches, bringing with it an annual celebration steeped in tradition and creativity. From the playful act of carving pumpkins to the excitement of donning costumes, Halloween is a time for fun, fright, and festivity. One of the most delightful aspects of this spooky season is the array of themed parties that spring up, inviting friends and family to gather for an evening of merriment. A crucial element of any successful Halloween gathering is the food and drinks served, especially those that embrace the spirit of the season.

Spooky Halloween Eyeball Punch

Get into the Halloween spirit with this Spooky Halloween Eyeball Punch! This fun and creepy drink is perfect for any gathering, featuring lychee eyeballs and a vibrant blend of fruit juices. Easy to make and visually striking, it’s sure to be a hit at your party. With options to customize flavors and garnish with gummy worms, this punch combines delightful taste with a touch of eerie fun. Follow our simple recipe and wow your guests this Halloween!
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Ingredients
  

4 cups grape juice

2 cups ginger ale (chilled)

1 cup pineapple juice

1 cup apple juice

1 cup blueberries (fresh or frozen)

1 cup lychee fruit (canned, drained)

1/4 cup red food coloring (optional, for extra spookiness)

1-2 cups gummy eyeballs (store-bought for decoration)

Ice cubes

Fresh mint leaves (for garnish)

Instructions
 

Prepare the Eyeballs: If using latex or plastic eyeballs for decoration, skip to step 2. Otherwise, start by creating the spooky eyeballs: in a bowl, place the canned lychee fruit upside down (the bottom becomes the “eyeball”) and insert a blueberry into each lychee as the “pupil”. Set these aside for later.

    Mix the Punch: In a large punch bowl, combine the grape juice, ginger ale, pineapple juice, and apple juice. Stir well to mix the juices together. If you’d like a more creepy look, add the red food coloring bit by bit until you achieve your desired color.

      Add Ice: Add plenty of ice cubes to the punch bowl to keep the drink chilled and refreshing for your guests.

        Incorporate the Eyeballs: Gently place the prepared lychee eyeballs into the punch. Be sure to add the gummy eyeballs as well to enhance the spooky factor and give a fun surprise in each cup!

          Garnish: Use fresh mint leaves for a pop of color. Place them on top of the punch or directly in each serving glass to add a touch of freshness.

            Serve: Ladle the punch into clear glasses, allowing a few eyeballs to float in each cup. Optionally, you can give each guest a gummy eyeball as a fun treat!

              Prep Time, Total Time, Servings: 15 minutes | 15 minutes | Serves 8-10