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Salads have long been cherished as versatile meals that can be tailored to suit any palate, and one salad that stands out for its delightful combination of flavors is the Fresh & Fruity Spinach Strawberry Poppyseed Salad. This vibrant dish is not only visually appealing but also bursting with freshness, making it a popular choice for warm-weather gatherings, picnics, and light lunches. The symphony of peppery spinach, sweet strawberries, and creamy poppyseed dressing creates a taste experience that is both refreshing and satisfying.

Spinach Strawberry Poppyseed Salad

Discover the joy of a Fresh & Fruity Spinach Strawberry Poppyseed Salad, a vibrant dish perfect for warm weather. Bursting with the freshness of peppery spinach and sweet strawberries, it's beautifully complemented by a creamy poppyseed dressing. This salad not only looks stunning but is also packed with nutritional benefits, making it a delightful choice for picnics, light lunches, or gatherings. Transform your meals with this refreshing and satisfying recipe!
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Ingredients
  

6 cups fresh spinach, washed and dried

2 cups strawberries, hulled and sliced

1/2 cup red onion, thinly sliced

1/2 cup toasted pecans or walnuts

1/3 cup crumbled feta cheese (optional)

1/4 cup poppy seeds

For the Poppyseed Dressing:

1/4 cup apple cider vinegar

1/4 cup honey or agave syrup

1/2 cup vegetable oil or olive oil

1 tablespoon Dijon mustard

Salt and pepper to taste

Instructions
 

Prepare the Dressing: In a medium bowl, whisk together apple cider vinegar, honey (or agave), vegetable oil, and Dijon mustard until well combined. Season with salt and pepper to taste. Stir in the poppy seeds. Set aside to allow flavors to meld.

    Prepare the Salad Ingredients: In a large mixing bowl, add the fresh spinach, sliced strawberries, and thinly sliced red onion. If using, sprinkle the crumbled feta cheese and toasted pecans over the top.

      Dress the Salad: Just before serving, drizzle the poppyseed dressing over the salad. Toss gently to combine, ensuring all ingredients are evenly coated with the dressing.

        Serve: Plate the salad immediately, garnishing with extra sprinkle of poppy seeds on top if desired.

          Enjoy: This vibrant salad is best enjoyed fresh, but can be stored in the fridge for a day (dressing on the side to keep the greens crisp).

            Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4-6