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Puff pastry is a light, flaky pastry made by layering dough and butter, creating a rich texture that puffs up during baking. This pastry's unique characteristics are defined by its multiple layers, which expand when exposed to heat, resulting in an airy and crisp finish. Puff pastry is incredibly versatile, serving as an excellent base for both sweet and savory dishes, including tarts, pies, and pastries.

Spinach Mozzarella Puff Pastry Bites

Elevate your gatherings with these irresistible Spinach Mozzarella Puff Pastry Bites! Perfectly flaky and filled with a savory blend of spinach, mozzarella, and ricotta, these appetizers will leave your guests wanting more. Easy to prepare ahead of time, they can be baked fresh just before serving for a warm, delicious treat. Ideal for any occasion, these bites balance health and indulgence, making them a must-try for your next event. Enjoy the delightful flavors and impress your friends!
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Ingredients
  

1 sheet of puff pastry (thawed if frozen)

2 cups fresh spinach, chopped

1 cup shredded mozzarella cheese

1/2 cup ricotta cheese

1 clove garlic, minced

1/4 cup grated Parmesan cheese

1/4 teaspoon nutmeg

Salt and pepper to taste

1 egg (for egg wash)

Olive oil (for sautéing)

Sesame seeds or poppy seeds (optional, for topping)

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper.

    Sauté the Spinach: In a large skillet, heat a drizzle of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the chopped spinach and cook for 3-4 minutes until wilted. Season with salt, pepper, and nutmeg. Remove from heat and let it cool.

      Prepare the Filling: In a mixing bowl, combine the sautéed spinach mixture with ricotta cheese, shredded mozzarella, and grated Parmesan. Mix well to ensure everything is evenly incorporated.

        Roll Out the Puff Pastry: On a lightly floured surface, roll out the puff pastry sheet to smooth it out. Cut the pastry into squares (about 3x3 inches) or rectangles, depending on your preference.

          Fill the Pastry: Place about 1 to 2 tablespoons of the spinach and cheese filling in the center of each pastry square. Be careful not to overfill.

            Seal the Bites: Fold the pastry over the filling to create a triangle or rectangle, depending on your shape. Press the edges together to seal. You can use a fork to crimp the edges for a decorative touch.

              Egg Wash: In a small bowl, beat the egg. Brush the egg wash over the tops of each pastry to give them a nice golden color when baked. Optional: sprinkle sesame seeds or poppy seeds on top for added texture and flavor.

                Bake: Place the filled puff pastry bites on the prepared baking sheet. Bake in the preheated oven for about 15-20 minutes, or until they are puffed and golden brown.

                  Cool and Serve: Once out of the oven, let them cool slightly on a wire rack. Serve warm and enjoy as a delightful appetizer or snack!

                    Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 12 servings