Prep the Marinade: In a blender or food processor, combine the diced mango, olive oil, honey, soy sauce, sriracha, garlic, ginger, smoked paprika, cumin, salt, and pepper. Blend until smooth.
Marinate the Drummettes: Place the chicken drummettes in a large bowl or zip-top bag. Pour the mango marinade over the drummettes, ensuring they are fully coated. Seal the bag or cover the bowl and refrigerate for at least 1 hour, or up to overnight for best results.
Preheat the Oven: When ready to cook, preheat your oven to 400.
Bake the Drummettes: Line a baking sheet with parchment paper or aluminum foil for easy cleanup. Arrange the marinated drummettes in a single layer on the sheet. Bake for 25-30 minutes, turning halfway through, until the chicken is cooked through and has crispy edges.
Garnish and Serve: Remove the drummettes from the oven and let them rest for a few minutes. Drizzle with lime juice and sprinkle fresh chopped cilantro on top. Serve with lime wedges on the side for an extra zesty touch.