Spicy Chili Nachos

To elevate the flavor of your chili, begin by properly sautéing your onions and garlic. Start with a heavy-bottomed pan or Dutch oven over medium heat. Add a drizzle of olive oil and allow it to heat up before adding your diced onions.

Savor the ultimate game day experience with Sizzling Spicy Chili Nachos, a mouthwatering blend of crispy tortilla chips, rich chili, and gooey melted cheese. This recipe elevates a classic snack into a culinary adventure, combining high-quality ingredients like ground beef or turkey, kidney and black beans, and fresh vegetables. Perfect for gatherings or cozy nights in, these nachos are customizable with your favorite toppings. Dive into a delicious creation that promises to impress!

Print Recipe Pin Recipe

Ingredients

For the Chili:

1 lb (450g) ground beef or turkey

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

1 can (14.5 oz) diced tomatoes (with juices)

1 small onion, finely chopped

3 cloves garlic, minced

1-2 jalapeños, diced (adjust for heat preference)

2 tbsp chili powder

1 tsp cumin

1 tsp smoked paprika

Salt and pepper to taste

1 cup beef or vegetable broth

For the Nachos:

1 large bag (12 oz) tortilla chips

2 cups shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1 avocado, sliced

1 cup sour cream

1/2 cup fresh cilantro, chopped

1/4 cup pickled jalapeños (optional)

Lime wedges for serving

Instructions

Make the Chili:

- In a large skillet over medium heat, add the ground beef (or turkey) and cook until browned. Drain excess fat and return the skillet to the heat.

- Add the chopped onion, minced garlic, and diced jalapeños to the skillet. Sauté for about 3-4 minutes until the onion is translucent and fragrant.

- Stir in the chili powder, cumin, smoked paprika, salt, and pepper. Cook for another minute to let the spices bloom.

- Add the drained kidney beans, black beans, diced tomatoes (with juices), and broth. Bring the mixture to a simmer, reduce the heat to low, and let it cook for 15-20 minutes, stirring occasionally.

Preheat Oven:

- Preheat your oven to 350°F (175°C).

Assemble the Nachos:

- On a large baking sheet, spread out half of the tortilla chips.

- Spoon half of the chili mixture evenly over the chips. Sprinkle half of the shredded cheddar and Monterey Jack cheeses on top.

- Layer the remaining tortilla chips, followed by the rest of the chili and the remaining cheeses.

Bake:

- Place the nachos in the oven and bake for 10-15 minutes, or until the cheese is bubbly and golden.

Garnish:

- Once out of the oven, top the nachos with sliced avocado, sour cream, chopped cilantro, and pickled jalapeños if desired.

Serve:

- Serve hot with lime wedges on the side for squeezing over the nachos. Enjoy each crunchy, cheesy, and spicy bite!

Prep Time: 15 mins | Total Time: 45 mins | Servings: 6-8