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Chocolate desserts have an irresistible allure that captivates dessert lovers around the world. The rich, velvety texture and deep, luxurious flavor of chocolate create an experience that is nothing short of heavenly. Among the myriad of chocolate delicacies, chocolate lava cake stands out as a beloved classic, adored for its unique combination of a rich outer cake and a molten, gooey center that oozes decadence with every bite.

Spiced Pumpkin Pie Overnight Oats

Indulge in the decadence of chocolate lava cake with our ultimate guide to mastering this irresistible dessert. Discover the secrets to creating a perfectly gooey center while learning about the history, key ingredients, and essential tools needed for success. Explore delicious variations and impress your friends and family with your baking skills. Whether it's a special occasion or just a treat for yourself, this molten delight is sure to make any moment sweeter.
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Ingredients
  

1 cup rolled oats

1 cup unsweetened almond milk (or milk of choice)

1/2 cup pure pumpkin puree

2 tablespoons maple syrup (adjust to taste)

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon vanilla extract

Pinch of salt

1/4 cup Greek yogurt (or dairy-free yogurt)

Toppings: chopped pecans, coconut flakes, additional pumpkin puree, and a sprinkle of cinnamon

Instructions
 

In a medium bowl, combine the rolled oats, almond milk, pumpkin puree, maple syrup, cinnamon, nutmeg, ginger, vanilla extract, and salt. Stir well until all ingredients are fully mixed and the oats are coated evenly.

    Transfer the mixture to two individual jars or containers with lids, or one larger container. Make sure to leave some space at the top since the oats will expand as they soak up the liquid.

      Cover the jars or container with a lid and refrigerate overnight (or for at least 4 hours) to allow the oats to soak and soften.

        When ready to serve, take the oats out of the refrigerator and give them a good stir. If the mixture seems too thick, you can add a splash of almond milk to loosen it.

          Top your spiced pumpkin pie overnight oats with a dollop of Greek yogurt, a drizzle of additional maple syrup or pumpkin puree, and a sprinkle of cinnamon and chopped pecans.

            Enjoy your delicious and healthy pumpkin pie-inspired breakfast ready to fuel your morning!

              Prep Time: 10 minutes | Total Time: 10 minutes + overnight soaking | Servings: 2