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Lettuce wraps have surged in popularity over the past few years as a fresh, healthy alternative to traditional sandwiches and tortillas. These delightful creations offer a unique way to enjoy your favorite fillings while keeping the meal light and satisfying. Among the many variations, Spicy Southwest Chicken Lettuce Wraps stand out for their bold flavors and zesty kick. Bursting with the essence of the Southwest, these wraps are not only delicious but also packed with nutrition, making them a perfect choice for health-conscious eaters.

Southwest Chicken Lettuce Wraps

Dive into a world of flavor with these Spicy Southwest Chicken Lettuce Wraps! This recipe combines ground chicken, black beans, and sweet corn, all wrapped in crunchy lettuce leaves for a low-carb, healthy meal that's bursting with vibrant tastes. Perfect for meal prep or a quick weeknight dinner, you can customize the ingredients to suit your preferences. Experience the deliciousness of the Southwest while enjoying a nutritious and satisfying dish that everyone will love!
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Ingredients
  

1 lb ground chicken

1 cup black beans, rinsed and drained

1 cup corn, frozen or fresh

1 red bell pepper, diced

1 small onion, finely chopped

2 cloves garlic, minced

2 teaspoons ground cumin

1 teaspoon smoked paprika

½ teaspoon cayenne pepper (adjust to taste)

Salt and pepper, to taste

½ cup fresh cilantro, chopped

Juice of 1 lime

1 tablespoon olive oil

8-10 large romaine lettuce leaves (or butter lettuce)

Optional toppings: diced avocado, salsa, shredded cheese, sour cream

Instructions
 

Prepare the Chicken Mixture: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and diced red bell pepper. Sauté for about 3-4 minutes until softened.

    Add Garlic and Spices: Stir in the minced garlic, ground cumin, smoked paprika, cayenne pepper, and season with salt and pepper. Cook for an additional minute until fragrant.

      Cook the Chicken: Increase the heat to medium-high and add the ground chicken to the skillet. Cook, breaking it apart with a spatula, until the chicken is cooked through and no longer pink—about 5-7 minutes.

        Combine Remaining Ingredients: Stir in the black beans, corn, and lime juice. Cook for another 2-3 minutes until everything is heated through and well combined. Adjust seasoning to taste. If desired, mix in chopped cilantro at this stage for an added fresh flavor.

          Assemble the Wraps: To serve, spoon a generous portion of the chicken mixture onto each lettuce leaf. Add any optional toppings like diced avocado, salsa, shredded cheese, or a dollop of sour cream.

            Enjoy: Roll up the lettuce around the filling like a wrap or fold it and enjoy every bite!

              Prep Time, Total Time, Servings:

                15 minutes | 30 minutes | 4-6 servings