Go Back
Cinnamon Dream Snickerdoodle Bars are a delightful twist on the classic snickerdoodle cookie, transforming the beloved flavors into an easy-to-make dessert bar that is perfect for any occasion. Originating from the traditional snickerdoodle cookie, which dates back to the early 19th century, these bars maintain the signature combination of cinnamon and sugar while adding a chewy, soft texture that is sure to please the palate. The name "snickerdoodle" itself is whimsical, often thought to derive from a German word for "snail cookie," hinting at the delightful twists of cinnamon sugar that characterize the treat.

Soft Baked Snickerdoodle Bars

Discover the magic of Cinnamon Dream Snickerdoodle Bars, a delicious twist on the classic cookie. Perfect for any occasion, these easy-to-make dessert bars combine the warm flavors of cinnamon and sugar into a soft, chewy delight. Ideal for potlucks or cozy afternoons, they can be prepared ahead of time, impressing guests and family alike. Learn how to create this nostalgic treat with simple ingredients and enjoy the comfort it brings to your kitchen.
Print Recipe Pin Recipe

Ingredients
  

1 ½ cups all-purpose flour

1 tsp baking soda

½ tsp cream of tartar

½ tsp salt

½ cup unsalted butter, softened

1 cup granulated sugar

1 large egg

1 tsp vanilla extract

¼ cup light brown sugar, packed

2 tbsp granulated sugar (for topping)

1 tsp ground cinnamon (for topping)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease and line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, cream of tartar, and salt. Set aside.

      Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar with an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.

        Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.

          Combine Mixtures: Gradually add the dry ingredient mixture into the wet mixture, mixing on low speed until just combined. Be careful not to overmix.

            Spread the Batter: Pour the snickerdoodle batter into the prepared baking dish, smoothing the top evenly.

              Prepare Topping: In a small bowl, mix the 2 tablespoons of granulated sugar with the 1 teaspoon of ground cinnamon. Sprinkle this mixture evenly over the batter.

                Bake: Bake in the preheated oven for 20-25 minutes, or until the edges are set and the center is just slightly underbaked. A toothpick inserted in the center should come out with moist crumbs, but not wet batter.

                  Cool and Serve: Allow the bars to cool in the pan for 10 minutes before lifting them out using the parchment paper. Transfer to a wire rack to cool completely before slicing into squares.

                    Enjoy: Serve these warm or at room temperature and watch them disappear!

                      Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 bars