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The classic combination of s'mores—chocolate, marshmallows, and graham crackers—evokes nostalgic memories of summer campfires, laughter, and shared stories under a starlit sky. This beloved treat has been a staple of outdoor gatherings and childhood adventures, and now, imagine transforming that iconic flavor into warm, gooey chocolate chip cookies. Enter the S'mores Chocolate Chip Cookies, a delightful recipe that combines the best of both worlds, offering a sweet indulgence perfect for any occasion.

S’mores Chocolate Chip Cookies

Experience the delightful fusion of two classic treats with S'mores Chocolate Chip Cookies! This easy recipe captures the nostalgic flavors of campfire s'mores, blending rich chocolate, gooey marshmallows, and crunchy graham cracker crumbs into warm, mouthwatering cookies. Perfect for any gathering or simply satisfying your sweet cravings, these cookies promise to impress your family and friends. Follow our step-by-step guide to create this irresistible treat right in your kitchen for a cozy dessert experience.
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Ingredients
  

1 cup unsalted butter, softened

3/4 cup granulated sugar

3/4 cup brown sugar, packed

1 teaspoon vanilla extract

2 large eggs

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 cup semi-sweet chocolate chips

1 cup graham cracker crumbs (about 8 full sheets)

1 cup mini marshmallows

Additional chocolate chips for topping

Additional graham cracker crumbs for topping

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

    Cream the Butters and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together with an electric mixer until creamy and well-combined.

      Add Eggs and Vanilla: Beat in the vanilla extract and add the eggs one at a time, ensuring each is fully incorporated before adding the next.

        Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add dry ingredients to the wet mixture, stirring until just combined.

          Fold in Chocolates and Crumbs: Mix in the semi-sweet chocolate chips, graham cracker crumbs, and mini marshmallows. Ensure that everything is evenly distributed throughout the dough.

            Scoop the Dough: Using a cookie scoop or spoon, drop heaping tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

              Top with Extras: Before baking, gently press a few additional chocolate chips and a sprinkle of graham cracker crumbs onto the top of each cookie for extra flavor and presentation.

                Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked but will continue to set as they cool.

                  Cool and Serve: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                    Enjoy: Serve warm and enjoy the gooey chocolate and marshmallow goodness!

                      Prep Time, Total Time, Servings: 15 mins | 30 mins | 24 cookies