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Slow cooker chili has become a beloved staple in kitchens across the globe, known for its comfort, warmth, and the ability to transform simple ingredients into a hearty meal. The ease of preparation, combined with the tantalizing aroma that fills your home as it cooks, makes slow cooker recipes ideal for both busy families and culinary enthusiasts. Among the myriad of chili recipes available, the Creamy Lime-Infused Slow Cooker White Chicken Chili stands out, offering a refreshing twist on traditional chili while maintaining the essence of comfort food.

Slow Cooker White Chicken Chili

Discover the comforting flavors of Creamy Lime-Infused Slow Cooker White Chicken Chili, perfect for any gathering. This easy recipe combines tender chicken, creamy white beans, and zesty lime to create a nourishing and satisfying dish. With minimal prep, simply set your slow cooker and return to a warm, inviting meal. Ideal for busy weeknights or weekend get-togethers, this chili is sure to become a family favorite that brings everyone together.
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts or thighs

1 medium onion, chopped

4 cloves garlic, minced

2 cans (15 oz each) white beans (cannellini or great northern), drained and rinsed

1 can (4 oz) diced green chiles

1 cup corn (fresh or frozen)

1 cup low-sodium chicken broth

1 teaspoon ground cumin

1 teaspoon chili powder

½ teaspoon smoked paprika

½ teaspoon salt (adjust to taste)

½ teaspoon black pepper

Juice of 1 lime

½ cup sour cream or Greek yogurt (for creaminess)

½ cup chopped fresh cilantro, plus extra for garnish

Optional toppings: diced avocado, shredded cheese, sliced jalapeños, additional lime wedges

Instructions
 

Prepare the Chicken: Place the chicken breasts or thighs at the bottom of the slow cooker.

    Add Aromatics: Add the chopped onion, minced garlic, drained white beans, diced green chiles, and corn on top of the chicken.

      Season the Chili: Pour in the chicken broth and sprinkle the cumin, chili powder, smoked paprika, salt, and black pepper over the mixture. Stir gently to combine the ingredients while keeping the chicken at the bottom.

        Cook: Cover the slow cooker with the lid and set it to cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.

          Shred the Chicken: Once cooked, remove the chicken from the slow cooker and place it on a cutting board. Use two forks to shred the chicken into bite-sized pieces. Return the shredded chicken back into the slow cooker.

            Add Creaminess: Stir in the lime juice and sour cream/Greek yogurt. Mix well until everything is combined and creamy.

              Final Touches: Fold in the chopped cilantro for freshness. Taste and adjust seasoning, adding more salt, pepper, or lime juice if desired.

                Serve: Ladle the white chicken chili into bowls and top with avocado, shredded cheese, jalapeños, and a sprinkle of extra cilantro. Serve with lime wedges on the side for an added zing.

                  Prep Time, Total Time, Servings: 15 minutes | 7 hours | 6 servings