Go Back
Chili is a beloved comfort food that warms the heart and soul, making it a staple in many households across the globe. Its vibrant flavors, hearty textures, and satisfying warmth evoke feelings of home and togetherness. Among the myriad of chili recipes out there, the creamy slow cooker white bean and turkey chili stands out for its unique combination of ingredients that not only deliver on taste but also offer numerous health benefits. This recipe is an excellent choice for anyone looking to enjoy a hearty meal without the hassle, as it allows you to set it and forget it, perfect for busy lifestyles.

Slow Cooker White Bean and Turkey Chili

Discover the ultimate comfort food with creamy slow cooker white bean and turkey chili! This hearty, nutritious dish blends lean ground turkey with creamy white beans and a delightful mix of spices for a satisfying meal that's easy to prepare. Perfect for busy lifestyles, simply set your slow cooker and enjoy the rich flavors that develop as it cooks. Adapt the recipe to your taste for a customizable experience your whole family will love! Enjoy a cozy evening with a delicious bowl of chili.
Print Recipe Pin Recipe

Ingredients
  

1 lb ground turkey

1 medium onion, diced

3 cloves garlic, minced

2 medium jalapeños, diced (seeds removed for less heat)

1 tsp ground cumin

1 tsp smoked paprika

1/2 tsp oregano

1/4 tsp cayenne pepper (adjust to taste)

4 cups chicken broth

3 cans (15 oz each) white beans (cannellini or great northern), drained and rinsed

1 can (14.5 oz) diced tomatoes with green chilies

1 cup corn (fresh, frozen, or canned)

Salt and black pepper to taste

Juice of 1 lime

Fresh cilantro and avocado for garnish

Instructions
 

Brown the Turkey: In a skillet over medium heat, add a drizzle of olive oil. Once hot, add the ground turkey and cook until browned, breaking it apart with a spoon. Season lightly with salt and pepper during cooking. Once cooked, drain any excess fat and transfer to the slow cooker.

    Sauté the Aromatics: In the same skillet, add the diced onion and sauté for about 3-4 minutes until translucent. Add the minced garlic and diced jalapeños, then cook for another 1-2 minutes until fragrant.

      Combine Ingredients: In the slow cooker, add the sautéed vegetables, cumin, smoked paprika, oregano, cayenne pepper, chicken broth, white beans, diced tomatoes (with their juices), and corn. Stir to combine all ingredients evenly.

        Cook: Cover the slow cooker and set it on low for 6-8 hours or on high for 3-4 hours. Ensure the chili is hot and flavors meld together.

          Final Touches: Once done, stir in the lime juice and adjust the seasoning with salt and pepper as necessary.

            Serve: Ladle the chili into bowls and garnish with fresh cilantro and avocado slices. Enjoy warm with tortilla chips or cornbread on the side!

              Prep Time: 15 minutes | Total Time: 8 hours | Servings: 6-8