Go Back
Savory Garlic Butter Mushrooms are a delectable dish that encapsulates the essence of comfort food while elevating the humble mushroom to new heights. This recipe is not only bursting with flavor but also offers a convenient cooking method that fits seamlessly into busy lifestyles. Slow cooking allows the rich flavors of garlic, butter, and herbs to meld together, creating a dish that is both hearty and comforting. Whether served as a side dish, a topping for steak, or added to pasta, these mushrooms are sure to impress at any dinner table.

Slow Cooker Garlic Butter Mushrooms

Discover the delicious world of Savory Garlic Butter Mushrooms, a comforting slow cooker delight that's perfect for busy lifestyles. This recipe transforms humble baby bella mushrooms into a flavorful dish infused with garlic, butter, and herbs. Ideal as a side, a pasta topping, or paired with steak, these nutrient-rich mushrooms are both satisfying and easy to prepare. Enjoy rich, tender bites that are sure to impress at your next dinner gathering!
Print Recipe Pin Recipe

Ingredients
  

2 pounds of baby bella mushrooms, cleaned and stems trimmed

1/2 cup unsalted butter (1 stick)

6 cloves of garlic, minced

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon onion powder

1 teaspoon salt (or to taste)

1/2 teaspoon black pepper

1 tablespoon fresh parsley, chopped (for garnish)

Juice of 1 lemon

Instructions
 

Prepare the Slow Cooker: Set your slow cooker to the low setting.

    Melt the Butter: In a skillet over medium heat, melt the unsalted butter. Once melted, add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to brown the garlic.

      Add the Seasonings: Stir in the dried thyme, dried rosemary, onion powder, salt, and black pepper into the melted garlic butter. Mix well to combine all the flavors.

        Combine with Mushrooms: In your slow cooker, add the cleaned baby bella mushrooms. Pour the garlic butter mixture over the mushrooms, making sure they are well coated.

          Slow Cook: Cover the slow cooker and cook on low for about 4 hours or until the mushrooms are tender and have absorbed the flavors.

            Finish with Lemon: Once cooked, squeeze the juice of one lemon over the mushrooms and stir to incorporate the tangy flavor.

              Garnish and Serve: Transfer the mushrooms to a serving dish, sprinkle with fresh parsley, and serve warm as a side dish, on pasta, or as a topping on steak.

                Prep Time: 10 minutes | Total Time: 4 hours 10 minutes | Servings: 4-6