Simple Peach Jam Cookies

To create the perfect Peachy Delight Jam Cookies, it’s essential to understand the role of each ingredient in the recipe. Each component contributes to the overall flavor, texture, and success of the cookies, so let’s break them down:

Dive into the world of baking with Peachy Delight Jam Cookies, a delightful treat that combines soft, buttery cookie dough with luscious peach jam. This recipe not only captures the essence of sweetness and tartness but also embraces the joy of creating homemade goodies. Perfect for any occasion, these cookies invite creativity and connection in the kitchen, making memorable moments with loved ones. Experience the bliss of baking and savor every delicious bite!

Print Recipe Pin Recipe

Ingredients

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup unsalted butter, softened

1 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 cup peach jam (store-bought or homemade, preferably smooth)

Optional: powdered sugar for dusting

Instructions

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set this mixture aside.

Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.

Add Egg and Vanilla: Beat in the egg and vanilla extract, mixing until well combined.

Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.

Shape Cookies: Use a tablespoon or cookie scoop to portion out the dough and roll it into balls. Place them on the prepared baking sheets, leaving about 2 inches of space between each cookie.

Create Jam Indentation: With your thumb or the back of a spoon, gently press down in the center of each dough ball to create a small well. Fill each well with about 1/2 teaspoon of peach jam.

Bake the Cookies: Bake in the preheated oven for 12-15 minutes or until the edges are golden, and the cookies are set. Be careful not to overbake.

Cool and Serve: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Optional: Dust with powdered sugar before serving for an extra touch of sweetness.

Enjoy: Serve these delightful Peach Jam Cookies with a cup of tea or coffee, and savor the sweet, fruity filling!

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 24 cookies