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As summer approaches, the season brings with it an abundance of fresh fruits that tantalize our taste buds and inspire culinary creativity. One standout recipe that embodies the essence of summer is the Grilled Peach & Burrata Delight. This dish not only showcases the juicy sweetness of ripe peaches but also pairs beautifully with the creamy richness of burrata cheese. The combination of these ingredients creates a harmonious balance of flavors and textures that is truly irresistible.

Simple Grilled Peach & Burrata Platter

Discover the deliciousness of Grilled Peach & Burrata Delight, the perfect summer dish that highlights fresh, juicy peaches paired with creamy burrata cheese. This versatile recipe makes an elegant appetizer or a light meal for warm evenings, featuring caramelized peaches, a drizzle of honey, and tangy balsamic reduction. Finished with fresh basil and lemon zest, it captivates the senses with its vibrant flavors and stunning presentation. Enjoy the tastes of summer in every delightful bite!
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Ingredients
  

2 ripe peaches, halved and pitted

1 tablespoon olive oil

Sea salt, to taste

Freshly cracked black pepper, to taste

8 ounces burrata cheese, at room temperature

1 tablespoon honey

1/4 cup fresh basil leaves, torn

Zest of 1 lemon

Balsamic reduction, for drizzling

Optional: toasted baguette slices, for serving

Instructions
 

Preheat the Grill: Preheat your grill to medium-high heat (around 400°F/200°C).

    Prepare the Peaches: Brush the cut sides of the peach halves with olive oil and sprinkle lightly with sea salt and black pepper.

      Grill the Peaches: Place the peaches cut-side down on the grill. Grill for about 4-5 minutes until they have nice grill marks and start to caramelize. Flip and grill for an additional 2-3 minutes until slightly tender. Remove from the grill and let cool slightly.

        Plate the Burrata: On a large serving platter, gently place the room temperature burrata in the center.

          Arrange Grilled Peaches: Arrange the grilled peach halves around the burrata on the platter.

            Finish with Flavor: Drizzle honey over the burrata and peaches, and sprinkle the torn basil leaves and lemon zest on top.

              Drizzle with Balsamic Reduction: Finish the dish with a drizzle of balsamic reduction for an extra layer of flavor.

                Serve: Optionally, serve with toasted baguette slices for added crunch and texture. Enjoy your delightful summer platter!

                  Prep Time, Total Time, Servings: 10 minutes | 15 minutes | 4 servings