Simple Fig Jam Quesadillas

Figs have been enjoyed for thousands of years, with origins tracing back to the Mediterranean region. Their sweet, honey-like flavor and unique texture make them a popular choice for various culinary applications. Fig jam, a spread made from cooked figs and sugar, captures the essence of this fruit in a versatile condiment that can be used in both sweet and savory dishes.

Indulge in a delightful twist on the classic quesadilla with delicious fig jam quesadillas. This gourmet recipe combines sweet fig jam with a variety of cheeses for a savory-sweet flavor that’s sure to impress. Perfect for casual lunches or elegant appetizers, these quesadillas are easy to prepare and made with just a few ingredients. Elevate your dining experience with this unique dish that provides comfort and sophistication in every bite. Try it today and discover your new favorite snack!

Print Recipe Pin Recipe

Ingredients

1 cup fig jam (store-bought or homemade)

4 large flour tortillas

1 cup shredded mozzarella cheese (or brie for a creamier option)

½ cup goat cheese, crumbled

2 tablespoons unsalted butter

1 teaspoon fresh thyme leaves (optional)

Fresh arugula or basil leaves for garnish (optional)

Instructions

Prepare Your Ingredients: Gather all ingredients on a clean workspace. If you're using fresh thyme, remove the leaves from the stems and set aside.

Spread the Fig Jam: Place a tortilla on a clean surface. Spread approximately ¼ cup of fig jam evenly over half of the tortilla.

Add Cheeses: Sprinkle ¼ cup of shredded mozzarella cheese and 2 tablespoons of crumbled goat cheese over the fig jam. If you're using thyme, add a few leaves at this stage for added flavor.

Fold the Tortilla: Carefully fold the tortilla in half, pressing down gently to secure the filling.

Heat the Pan: In a large skillet, melt 1 tablespoon of unsalted butter over medium heat. Once melted and slightly bubbled, carefully place the folded tortilla in the skillet.

Cook Until Golden: Cook the quesadilla for about 3-4 minutes, or until the bottom is golden brown and the cheese begins to melt.

Flip and Repeat: Using a spatula, carefully flip the quesadilla and add the remaining butter to the skillet. Cook the second side for another 3-4 minutes, until golden and crispy.

Slice and Serve: Once both sides are golden and the cheese is melted, remove the quesadilla from the skillet. Let it cool for a minute, then slice it into wedges.

Garnish and Enjoy: If desired, top with fresh arugula or basil leaves before serving. Pair your quesadilla with a drizzle of honey or a dollop of Greek yogurt for a refreshing twist.

Prep Time, Total Time, Servings: 10 min | 20 min | Serves 2-4