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Potato wedges are a beloved snack and side dish that can elevate any meal with their crispy texture and hearty flavor. Whether served alongside a juicy burger or enjoyed on their own with a dipping sauce, these wedges are a crowd-pleaser that never goes out of style.

Simple Air Fryer Garlic Herb Potato Wedges

Elevate your brunch or spring gathering with these Garlic Herb Air Fryer Potato Wedges! With their crispy exterior and flavorful blend of garlic and fresh herbs, theyre the perfect side for any meal or a tasty snack on their own. Made quick and easy in the air fryer, you can enjoy a guilt-free indulgence thats both comforting and crave-worthy. Try them tonight and save this recipe for your next festive occasion!
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Ingredients
  

4 medium russet potatoes

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon paprika

Salt, to taste

Black pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Potatoes: Wash and scrub the russet potatoes thoroughly. Cut each potato into wedges (about 8 wedges per potato), keeping the skin on for added flavor and texture.

    Soak the Wedges: Place the potato wedges in a large bowl of cold water and let them soak for at least 30 minutes. This step helps to remove excess starch and will make the wedges crispier.

      Season the Wedges: After soaking, drain the wedges and pat them dry with a clean kitchen towel. In a large mixing bowl, combine the olive oil, minced garlic, dried oregano, dried thyme, paprika, salt, and black pepper. Add the dried potato wedges to the bowl and toss until they are evenly coated with the herb mixture.

        Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

          Air Fry the Wedges: Place the seasoned potato wedges in the air fryer basket in a single layer. You may need to do this in batches depending on the size of your air fryer. Cook the potato wedges for 15-20 minutes, shaking the basket halfway through for even cooking, until they are golden brown and crispy.

            Garnish and Serve: Once cooked, remove the potato wedges from the air fryer and sprinkle chopped fresh parsley on top for a splash of color and freshness. Serve with your favorite dipping sauce or enjoy them plain!

              Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings