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Hearty Turkey & Sweet Potato Delight is a comforting dish that combines the rich flavors of ground turkey and sweet potatoes, making it a perfect choice for family meals. This recipe not only satisfies hunger but also provides a wealth of nutritional benefits. Ground turkey is a lean protein that helps build muscle, while sweet potatoes are packed with vitamins and fiber, promoting overall health. Together, these ingredients create a delightful harmony of flavors and textures that will leave everyone at the table feeling satisfied and happy.

Savory Turkey and Sweet Potato Casserole

Discover the warmth and comfort of Hearty Turkey & Sweet Potato Delight, a delicious casserole perfect for family dinners. This simple yet nourishing dish blends lean ground turkey with sweet potatoes, spinach, and flavorful herbs, resulting in a nutritious meal packed with protein and vitamins. Easy to prepare and bake, it features a golden, bubbly cheese topping for the ultimate comfort food experience. Try this delightful recipe that will leave your loved ones satisfied!
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Ingredients
  

1 lb ground turkey

2 medium sweet potatoes, peeled and diced

1 onion, finely chopped

2 cloves garlic, minced

1 cup fresh spinach, chopped

1 cup low-sodium chicken broth

1 teaspoon dried thyme

1 teaspoon dried oregano

½ teaspoon paprika

½ teaspoon salt (to taste)

¼ teaspoon black pepper (to taste)

1 cup shredded cheddar cheese

¼ cup plain Greek yogurt

1 tablespoon olive oil

½ cup breadcrumbs (optional for crunch)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Sweet Potatoes: In a medium saucepan, bring water to a boil. Add the diced sweet potatoes and cook for about 10-15 minutes, or until they are tender. Drain and set aside.

      Cook the Turkey: In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion becomes translucent, about 4-5 minutes.

        Add Ground Turkey: Increase the heat slightly and add the ground turkey to the skillet. Cook until browned, breaking it apart with a spatula, about 7-10 minutes.

          Season the Mixture: Stir in the dried thyme, oregano, paprika, salt, and black pepper. Pour in the chicken broth and bring the mixture to a simmer. Cook for an additional 5 minutes to let the flavors meld together.

            Combine Ingredients: In a large mixing bowl, combine the cooked sweet potatoes, sautéed turkey mixture, chopped spinach, and Greek yogurt. Mix well until fully incorporated.

              Prepare to Bake: Transfer the turkey and sweet potato mixture into a greased 9x13 inch baking dish. If you like a crunchy topping, sprinkle the breadcrumbs evenly over the top and finish with a layer of shredded cheddar cheese.

                Bake the Casserole: Place the casserole in the preheated oven and bake for 25-30 minutes or until the cheese is bubbly and golden brown.

                  Let it Rest: Once baked, allow the casserole to rest for about 5 minutes before serving, enabling the flavors to settle.

                    Serve and Enjoy: Scoop out portions of the savory turkey and sweet potato casserole onto plates, and enjoy this comforting dish warm!

                      Prep Time, Total Time, Servings: 15 min | 50 min | Serves 6