Savory Turkey and Spinach Stuffed Shells

Savory Turkey and Spinach Stuffed Shells are a delicious and wholesome meal that combines flavorful ground turkey, fresh spinach, and creamy cheeses inside large pasta shells. This recipe is perfect for busy weeknights, meal prep, or family gatherings. With a rich combination of proteins and vegetables, these stuffed shells offer a comforting dish that everyone will enjoy. Discover how simple ingredients can elevate your dinner table with this easy and tasty recipe!

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Ingredients

20 large pasta shells

1 pound ground turkey

2 cups fresh spinach, chopped

1 cup ricotta cheese

1 cup shredded mozzarella cheese, divided

1/2 cup grated Parmesan cheese

1 egg, beaten

2 cloves garlic, minced

1/2 medium onion, finely chopped

1 teaspoon Italian seasoning

Salt and pepper, to taste

2 cups marinara sauce

Fresh basil leaves, for garnish (optional)

Instructions

Cook the Pasta Shells:

- Bring a large pot of salted water to a boil. Cook the pasta shells according to package instructions until al dente. Drain and set aside to cool.

Prepare the Filling:

- In a large skillet over medium heat, add a drizzle of olive oil and sauté onions until translucent, about 3-4 minutes. Add minced garlic and cook for an additional 1 minute until fragrant.

- Add the ground turkey to the skillet, breaking it apart with a wooden spoon. Cook until browned and no longer pink, approximately 5-7 minutes. Season with salt, pepper, and Italian seasoning.

- Once cooked, stir in the chopped spinach and cook until wilted, around 2 minutes.

- In a mixing bowl, combine the cooked turkey mixture with ricotta cheese, half of the mozzarella cheese, Parmesan cheese, and the beaten egg. Mix well until fully combined.

Stuff the Shells:

- Preheat your oven to 375°F (190°C).

- Spread 1 cup of marinara sauce evenly across the bottom of a large baking dish.

- Using a spoon, fill each cooked pasta shell with the turkey and spinach mixture and place them in the baking dish seam side up.

- Once all shells are stuffed, pour the remaining marinara sauce over the top and sprinkle with the remaining mozzarella cheese.

Bake:

- Cover the dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.

Garnish and Serve:

- Remove from the oven and let it cool for a few minutes. If desired, garnish with fresh basil leaves before serving.

Prep Time, Total Time, Servings: 20 mins | 50 mins | Serves 4-6